Vermont Smoke & Cure Email Format

Food and Beverage ManufacturingVermont, United States11-50 Employees

Vermont Smoke & Cure is a small- to mid-sized food and beverage manufacturer based in Hinesburg, Vermont, that specializes in smoked meat products. The company focuses on artisanal smoked meat sticks produced through slow smoking to deliver high-quality snacks. Founded in 1962, it has established a long-standing presence as a Vermont artisan in the specialty meat category.

Its distribution has expanded into national grocery channels, including Giant stores, with multiple stick formats and shelf placements near meat departments. A notable recent development is the June 2026 introduction of two new meat sticks developed in partnership with Kraft Heinz Licensing, incorporating flavors associated with A.1. and Lea & Perrins brands.

Sign up for free to view info

Company overview Employee directory