Strategic Acquisition Vika was acquired by Givaudan in 2017 to enhance natural dairy solutions, signaling strong interest from major players in expanding dairy taste capabilities. This presents a potential channel via Givaudan relationships or through Vika’s retained product lines to access large, global accounts seeking dairy- based flavor and ingredient solutions.

Global Footprint With offices in Europe and New Zealand and a substantial European stock department, Vika offers wide regional reach and logistics strength. Sales opportunities exist in cross-border dairy flavorings, cheese powders, and cheese replacements for multinational customers seeking reliable European supply chains.

Product Competence Specialized in cheese powder, processed cheese, cheese replacements and grated cheese, plus a high- volume stock operation. This breadth allows targeting food manufacturers needing complete cheese ingredient portfolios, customization, and rapid procurement for both dairy and non-dairy applications.

Market Positioning Strong alignment with market developments and collaboration with clients, product developers and chefs suggests opportunities in co-creating tailored taste solutions for premium and niche cheese flavors, dairy alternatives, and bakery applications where cheese ingredients are a differentiator.

Financial Profile Revenue range indicates a small to mid-sized enterprise with potential for scalable partnerships. Growth-focused collaborations with large flavor houses or ingredient distributors could unlock wider adoption of Vika’s cheese solutions in current and new market segments.