Vineyard 7&8
Food and Beverage ServicesCalifornia, United States2-10 Employees
Vineyard 7&8 is a small, family-operated winery located atop Spring Mountain at about 2000 feet elevation, producing premium handcrafted wines with a focus on expressing the Estate vineyards’ sense of place. Under the guidance of winemaker Luc Morlet, the process emphasizes careful hand sorting and whole-berry fermentations to preserve terroir-driven character, yielding Cabernet Sauvignon and Chardonnay from both in-house and select Spring Mountain growers. The business operates within the food and beverage services industry, serving customers who value small-batch, high-quality wines that reflect a defined regional identity. Founded in 1999 by the Steffens family, the winery’s approach centers on experience, passion, and humility as core principles guiding production. Based in California, the operation presents itself as a boutique producer dedicated to showcasing the Spring Mountain District terroir through meticulous crafting of its limited offerings.