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Virgil's Real BBQ Employee Directory

Food and Beverage ServicesNew York, United States51-200 Employees

Virgil's Real BBQ operates restaurants that specialize in Southern-style barbecue and American dishes, prepared in-house with multiple smokers and fruit woods. Founded in 1994 and based in New York City, it maintains locations in Times Square and The Linq Promenade in Las Vegas as part of a broader restaurant group that includes Carmine's Iconic NYC Family Style Italian.

The business targets diners seeking traditional barbecue and casual, full-service dining experiences and operates with a service-oriented team experienced in fast-paced environments. As part of the food and beverage services industry, it operates in high-traffic urban markets and relies on on-site smoking to offer varied barbecue styles. The organization emphasizes opportunities for growth for staff within a growing company.

Find Virgil's Real BBQ employees' phone numbers or email addresses

Virgil's Real BBQ Global Highlights

Location
Employees

North America
53

Minus sign iconPlus sign icon
  • United States Of America
    53

Virgil's Real BBQ's Leadership

  • Training Manager at Virgil's Real BBQ
    J. R.
    Training Manager
    Mobile Phone
  • Assitant General Manager at Virgil's Real BBQ
    N. O.
    Assitant General Manager
    Mobile Phone
  • Assistant Manager at Virgil's Real BBQ
    R. M.
    Assistant Manager
    Mobile Phone
  • Training Manager at Virgil's Real BBQ
    S. L.
    Training Manager
    Mobile Phone
  • Executive Chef at Virgil's Real BBQ
    B. G.
    Executive Chef
    Mobile Phone
  • Hostess at Virgil's Real BBQ
    C. L.
    Hostess
    Mobile Phone
  • Host at Virgil's Real BBQ
    C. R.
    Host
    Mobile Phone
  • Food And Beverage Server at Virgil's Real BBQ
    L. B.
    Food And Beverage Server
    Mobile Phone

Virgil's Real BBQ Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Business
  • Community & Social Services
  • Other

Contact profiles from Virgil's Real BBQ

Name
Title
Contact
Location
Last Update
  • Training Manager at Virgil's Real BBQ
    J. R.
    Training Manager
    Mobile Phone
    Sep 02, 2026
  • Assitant General Manager at Virgil's Real BBQ
    N. O.
    Assitant General Manager
    Mobile Phone
    Oct 21, 2024
  • Assistant Manager at Virgil's Real BBQ
    R. M.
    Assistant Manager
    Mobile Phone
    Oct 23, 2024
  • Training Manager at Virgil's Real BBQ
    S. L.
    Training Manager
    Mobile Phone
    Oct 22, 2024
  • Executive Chef at Virgil's Real BBQ
    B. G.
    Executive Chef
    Mobile Phone
    Jun 28, 2026
  • Hostess at Virgil's Real BBQ
    C. L.
    Hostess
    Mobile Phone
    Sep 13, 2026
  • Host at Virgil's Real BBQ
    C. R.
    Host
    Mobile Phone
    Apr 26, 2025
  • Food And Beverage Server at Virgil's Real BBQ
    L. B.
    Food And Beverage Server
    Mobile Phone
    Apr 23, 2025
  • Server at Virgil's Real BBQ
    V. J.
    Server
    Mobile Phone
    Apr 26, 2025
  • Hostess at Virgil's Real BBQ
    A. P.
    Hostess
    Mobile Phone
    May 29, 2026

Frequently Asked Questions

What is Virgil's Real BBQ known for?

Minus sign iconPlus sign iconVirgil's Real BBQ was founded in 1994 and operates in the Food and Beverage Services industry. Explore Virgil's Real BBQ's company overview page for more information.

What is Virgil's Real BBQ's most common email format?

Minus sign iconPlus sign iconVirgil's Real BBQ employees' email format typically follows the pattern of FLast@virgilsbbq.com. Trying to find reliable and up-to-date employee contact data? Find more Virgil's Real BBQ email formats with LeadIQ.

How many employees does Virgil's Real BBQ have currently?

Minus sign iconPlus sign iconVirgil's Real BBQ has approximately 83 employees as of August 2026. These team members are located across 1 continents, including North America.

Who are Virgil's Real BBQ's key employees and leadership?

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As of August 2026, Virgil's Real BBQ's key employees include:

  • Training Manager: J. R.
  • Assitant General Manager: N. O.
  • Assistant Manager: R. M.
  • Training Manager: S. L.
  • Executive Chef: B. G.

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