Insights

Experiential Marketing Leverage Vucacious Catering's marketing-first, 'speaks in food' positioning to target brands and agencies running experiential campaigns, offering bespoke menus aligned with campaign goals, audience psychographics, and event themes to create memorable brand experiences.

Media Credibility Chef Kim Vu’s media presence and scientific background provide credibility to attract high-end corporate clients and production companies, enabling PR-driven events and standout tastings that differentiate the vendor from traditional caterers.

Sustainable Sourcing Emphasize seasonal and locally sourced California ingredients to appeal to sustainability-conscious brands and events, and explore partnerships with local farmers and green venues to enhance provenance and reduce supply-chain risk.

Digital Commerce With Squarespace Commerce and related tech stack, unlock a digital path to growth by building online menus, self-serve event configurators, and corporate accounts for easier repeat bookings and upsell opportunities.

SoCal Growth Location and scale position the company for mid-market corporate work in Southern California; pursue strategic partnerships with other agencies and hospitality groups to win larger, recurring event contracts while maintaining a hospitality-first service model.

Vucacious Catering Tech Stack

Vucacious Catering uses 8 technology products and services including Open Graph, Google Domains, Squarespace Commerce, and more. Explore Vucacious Catering's tech stack below.

  • Open Graph
    Content Management System
  • Google Domains
    Domain Name Services
  • Squarespace Commerce
    E-commerce
  • JSON-LD
    Javascript Frameworks
  • jQuery Migrate
    Javascript Libraries
  • Really Simple Discovery
    Miscellaneous
  • PHP
    Programming Languages
  • GoDaddy
    Web Hosting

Media & News

Vucacious Catering's Email Address Formats

Vucacious Catering uses at least 1 format(s):
Vucacious Catering Email FormatsExamplePercentage
FirstLast@vucacious.comJohnDoe@vucacious.com
50%
FirLast@vucacious.comJohDoe@vucacious.com
33%
First.Last@vucacious.comJohn.Doe@vucacious.com
17%

Frequently Asked Questions

Where is Vucacious Catering's headquarters located?

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Vucacious Catering's main headquarters is located at 1828 Lincoln Boulevard Suite b Santa Monica, California 90404 United States. The company has employees across 1 continents, including North America.

What is Vucacious Catering's phone number?

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You can contact Vucacious Catering's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Vucacious Catering's official website and social media links?

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Vucacious Catering's official website is vucacious.com and has social profiles on LinkedIn.

What is Vucacious Catering's NAICS code?

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Vucacious Catering's NAICS code is 311 - Food Manufacturing.

How many employees does Vucacious Catering have currently?

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As of July 2026, Vucacious Catering has approximately 11 employees across 1 continents, including North America. Key team members include First Officer: O. H.. Explore Vucacious Catering's employee directory with LeadIQ.

What industry does Vucacious Catering belong to?

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Vucacious Catering operates in the Food and Beverage Manufacturing industry.

What technology does Vucacious Catering use?

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Vucacious Catering's tech stack includes Open GraphGoogle DomainsSquarespace CommerceJSON-LDjQuery MigrateReally Simple DiscoveryPHPGoDaddy.

What is Vucacious Catering's email format?

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Vucacious Catering's email format typically follows the pattern of FirstLast@vucacious.com. Find more Vucacious Catering email formats with LeadIQ.

When was Vucacious Catering founded?

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Vucacious Catering was founded in 2012.
Vucacious Catering logo

Vucacious Catering

Food and Beverage ManufacturingCalifornia, United States11-50 Employees

Vucacious Catering operates in the food and beverage manufacturing space, delivering catering services from Santa Monica, California. The company works with clients to design menus that reflect their guests and audience, considering demographics and psychographics, the feelings the event should evoke, and the foods that resonate with attendees, with the goal of aligning catering with the client’s objectives. It is a small, boutique operation supported by a lean team.

Leading the business is Chef Kim Vu, a Caltech-trained researcher who has spent about twenty years in various roles across front and back of house in the restaurant industry. Her method emphasizes careful processes, hospitality-first service, and high-quality ingredients sourced seasonally and locally from California producers. Vu's background includes appearances on television shows such as Alton Brown's Cutthroat Kitchen, reflecting broader industry exposure.

Section iconCompany Overview

Headquarters
1828 Lincoln Boulevard Suite b Santa Monica, California 90404 United States
Phone number
NAICS Code
311 - Food Manufacturing
Founded
2012
Employees
11-50

Section iconMedia & News

Section iconFunding & Financials

  • $1M$10M

    Vucacious Catering's revenue is estimated to be in the range of $1M$10M

Section iconFunding & Financials

  • $1M$10M

    Vucacious Catering's revenue is estimated to be in the range of $1M$10M

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