Insights

Award momentum Leverage recent World Championship Cheese Contest medals and Best of Class honors to open conversations with distributors, retailers, and food service partners, highlighting quality credentials and premium product positioning.

Expansion signals Recent land acquisitions for Wisconsin and Jefferson County food & beverage campus indicate capacity expansion. Position opportunities around new production lines, private label partnerships, and regional distribution to meet rising demand in retail and foodservice.

Family heritage Brand story as the oldest Hispanic family-owned cheese manufacturer can be a differentiator for retailers seeking authentic Mexican options and diverse supplier narratives, ideal for storytelling-led marketing programs.

CFO recognition Award-winning financial leadership suggests strong governance and growth planning; approach for strategic financing for channel expansion, facility upgrades, or co-investment opportunities with strategic partners.

Portfolio readiness Diversified product lines including authentic cheese, chorizo, and cremas position V&V Supremo as a one-stop solution for Mexican/a authentic pantry assortments; target multi-category retailers, club stores, and foodservice distributors seeking authentic Mexican offerings.

Similar companies to V&V Supremo Foods, Inc.

V&V Supremo Foods, Inc. Tech Stack

V&V Supremo Foods, Inc. uses 8 technology products and services including Hotjar, iCIMS, LinkedIn Recruiter, and more. Explore V&V Supremo Foods, Inc.'s tech stack below.

Media & News

V&V Supremo Foods, Inc.'s Email Address Formats

V&V Supremo Foods, Inc. uses at least 4 email formats:
V&V Supremo Foods, Inc. Email FormatsExamplePercentage
FirstL@vvsupremo.comJohnD@vvsupremo.com
90%
FLast@vvsupremo.comJDoe@vvsupremo.com
6%
First.Last@vvsupremo.comJohn.Doe@vvsupremo.com
3%
First@vvsupremo.comJohn@vvsupremo.com
1%

Frequently Asked Questions

What is V&V Supremo Foods, Inc.'s phone number?

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You can contact V&V Supremo Foods, Inc.'s main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is V&V Supremo Foods, Inc.'s official website and social media links?

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V&V Supremo Foods, Inc.'s official website is vvsupremo.com and has social profiles on LinkedIn.

How much revenue does V&V Supremo Foods, Inc. generate?

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As of July 2026, V&V Supremo Foods, Inc.'s annual revenue is estimated to be $10M - $25M.

What is V&V Supremo Foods, Inc.'s NAICS code?

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V&V Supremo Foods, Inc.'s NAICS code is 722 - Food Services and Drinking Places.

How many employees does V&V Supremo Foods, Inc. have currently?

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As of July 2026, V&V Supremo Foods, Inc. has approximately 201 employees across 3 continents, including North America, Asia and Europe. Key team members include Vice President Marketing: S. O., Transportation Director/Owner: D. V. and Director Of Human Resources: A. L. Explore V&V Supremo Foods, Inc.'s employee directory with LeadIQ.

What industry does V&V Supremo Foods, Inc. belong to?

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V&V Supremo Foods, Inc. operates in the Food & Beverages industry.

What technology does V&V Supremo Foods, Inc. use?

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V&V Supremo Foods, Inc.'s tech stack includes Hotjar, iCIMS, LinkedIn Recruiter, Power BI, Microsoft SharePoint, Wix, Barracuda Email Protection and Mautic.

What is V&V Supremo Foods, Inc.'s email format?

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V&V Supremo Foods, Inc.'s email format typically follows the pattern of FirstL@vvsupremo.com. Find more V&V Supremo Foods, Inc. email formats with LeadIQ.

When was V&V Supremo Foods, Inc. founded?

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V&V Supremo Foods, Inc. was founded in 1964.
V&V Supremo Foods, Inc. logo

V&V Supremo Foods, Inc.

Food & BeveragesIllinois, United States201-500 Employees

V&V Supremo Foods, Inc. is a mid-sized, family-owned producer of authentic Mexican dairy and related products based in Chicago, with its corporate headquarters in the Pilsen neighborhood. Its offerings include premium, all-natural cheeses, chorizo and cremas for both retail and food-service customers, rooted in traditional Mexican cheesemaking. Founded in 1964 by Gilberto Villaseñor and Ignacio Villaseñor, the company is the oldest Hispanic family-run cheese manufacturer in the United States.

Beyond its Illinois operations, V&V Supremo runs two additional production facilities, one in Chicago and another in Wisconsin, and has announced expansion efforts, including the acquisition of 39 acres in Jefferson County, Wisconsin, to support growth. The firm has earned industry recognition, with several cheeses receiving top honors at the World Championship Cheese Contest in 2026. The business serves retail and food-service markets in the premium, authentic Mexican segment of the food and beverage industry.

Section iconCompany Overview

Phone number
NAICS Code
722 - Food Services and Drinking Places
Founded
1964
Employees
201-500

Section iconFunding & Financials

  • $10M - $25M

    V&V Supremo Foods, Inc.'s revenue is estimated to be in the range of $10M - $25M

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