V&V Supremo Foods, Inc.

Food and Beverage ServicesIllinois, United States201-500 Employees

In 1964, Gilberto Villaseñor and Ignacio Villaseñor accomplished a longstanding dream: to produce a fresh cheese that reflected the traditions of their native Mexico. The company they founded, V&V Supremo Foods, is now an industry leader in the fastest growing food category in both the retail and food service categories: premium, all natural, authentic Mexican style food products.  We are also the oldest Hispanic family-run cheese manufacturer in the US.

We are working hard to build our future which includes an aggressive and exciting expansion strategy. Our commitment to quality, consistency and tradition through state-of-the-art manufacturing technology and progressive business practices remains the cornerstone of our business.  Our talented team is highly motivated and committed to exceeding our customers’ expectations and needs.

We call the Pilsen neighborhood in Chicago home for our corporate headquarters and distribution facility. We also have two other production facilities, one in Chicago, and the other in Wisconsin.

If you're a humble, adaptable professional who is highly motivated to help us build our vision for the future, please visit our career site:

http://www.vvsupremo.com/career

For information about our products and recipes please visit us at:

http://www.vvsupremo.com/

Thank you for having us at your table!

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