Wendy's New Bakery Company Employee Directory

Food ProductionOhio, United States201-500 Employees

Wendy’s New Bakery Company is a specialty baking operation in Ohio focused on producing buns for Wendy’s Old Fashion Hamburgers. Based in Zanesville, the business operates a large-scale production setup with multiple lines capable of high-volume bun output, supplying a national footprint across Wendy’s restaurants in numerous states. Founded originally as New Bakery Company of Ohio, Inc., the operation began in Zanesville in 1979 and became a Wendy’s subsidiary in 1981, reflecting a long-standing role within Wendy’s supply chain. The company manufactures two bun varieties and relies on a substantial flour and ingredient base to produce tens of millions of buns annually, supported by a transportation fleet that distributes to thousands of Wendy’s locations. Its workforce comprises hundreds of employees drawn from surrounding counties, and it expanded its production capacity with a second facility near the original site, illustrating ongoing capacity and geographic reach within the region.

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