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Western Concepts Restaurant Group Employee Directory

RestaurantsOklahoma, United States11-50 Employees

Western Concepts Restaurant Group is a Oklahoma City-based restaurant company with a diverse mix of dining concepts serving a broad range of diners. Founded in 1997, the group operates multiple venues including Sushi Neko, Musashi's Japanese Steakhouse, Lobby Cafe & Bar, Will Rogers Theatre and Tasting Room Catering and Event Centre, and Hutch on Avondale, highlighting a portfolio approach to hospitality and foodservice. The organization emphasizes a complete dining experience that encompasses food, drinks, atmosphere, and service, aiming to provide welcoming environments and consistent guest satisfaction. Its workforce is positioned as a key asset, with a focus on creating a positive work culture and offering opportunities for professional development within the restaurant industry. Based in Oklahoma City, the company covers a footprint that aligns with the local dining scene and consumer preferences, with a stated commitment to both guests and employees. A recent development noted in the provided information is the addition of a variety of venues under one umbrella, reflecting growth through a diversified concept strategy.

Find Western Concepts Restaurant Group employees' phone numbers or email addresses

Western Concepts Restaurant Group Global Highlights

Location
Employees

North America
23

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  • United States Of America
    23

Asia
1

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  • United Arab Emirates
    1

Western Concepts Restaurant Group's Leadership

  • Owner at Western Concepts Restaurant Group
    K. F.
    Owner
  • Director Of Operations at Western Concepts Restaurant Group
    D. H.
    Director Of Operations
  • Director Of Sales at Western Concepts Restaurant Group
    T. T.
    Director Of Sales
  • Human Resources/Benefits/Donations Manager at Western Concepts Restaurant Group
    M. H.
    Human Resources/Benefits/Donations Manager
  • Assistant General Manager - Musashi's at Western Concepts Restaurant Group
    T. M.
    Assistant General Manager - Musashi's
  • Office Manager at Western Concepts Restaurant Group
    A. M.
    Office Manager
  • Bartender at Western Concepts Restaurant Group
    C. K.
    Bartender
  • Sous Chef at Western Concepts Restaurant Group
    J. S.
    Sous Chef

Western Concepts Restaurant Group Employee Metrics

100%
50%
0%
2026
2025
  • Other
  • Retail
  • Business
  • Human Resources

Contact profiles from Western Concepts Restaurant Group

Name
Title
Contact
Location
Last Update
  • Assistant Manager At Musashi's Japanese Steakhouse at Western Concepts Restaurant Group
    E. M.
    Assistant Manager At Musashi's Japanese Steakhouse
    United States
    May 29, 2026
  • General Manager At Musashi's at Western Concepts Restaurant Group
    V. S.
    General Manager At Musashi's
    United States, Oklahoma
    May 28, 2026

Frequently Asked Questions

What is Western Concepts Restaurant Group known for?

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Western Concepts Restaurant Group was founded in 1997 and operates in the Restaurants industry. You can contact Western Concepts Restaurant Group's main corporate office by phone at . Explore Western Concepts Restaurant Group's company overview page for more information.

What is Western Concepts Restaurant Group's most common email format?

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Western Concepts Restaurant Group employees' email format typically follows the pattern of FLast@westernconceptsdining.com. Trying to find reliable and up-to-date employee contact data? Find more Western Concepts Restaurant Group email formats with LeadIQ.

How many employees does Western Concepts Restaurant Group have currently?

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Western Concepts Restaurant Group has approximately 23 employees as of September 2026. These team members are located across 2 continents, including North America and Asia.

Who are Western Concepts Restaurant Group's key employees and leadership?

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As of September 2026, Western Concepts Restaurant Group's key employees include:

  • Owner: K. F.
  • Director Of Operations: D. H.
  • Director Of Sales: T. T.
  • Human Resources/Benefits/Donations Manager: M. H.
  • Assistant General Manager - Musashi's: T. M.

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