Modern Culinary Offerings The launch of Happy Hour and brunch steakhouse fare with a modern twist suggests the institute is actively engaging in contemporary dining trends, presenting opportunities to collaborate on new culinary programs or certifications aimed at current industry shifts.

Alumni Engagement Being part of the Le Cordon Bleu family, the institute can leverage its notable alumni network for expansion initiatives, partnership development, or targeted outreach to potential students and industry stakeholders.

Digital Presence With an active website and a LinkedIn profile, there is potential to utilize digital channels for marketing, recruitment, and partnerships, reaching prospective students and culinary professionals looking for advanced training or collaborative opportunities.

Growing Market Operating within the education administration sector, the institute is positioned in a growing market of culinary arts education, which aligns with increasing consumer interest in gourmet and specialty foods, opening avenues for specialized training programs.

Industry Collaborations Recent culinary developments and new offerings suggest opportunities to partner with local restaurants, food brands, and hospitality companies for internships, sponsored courses, or experiential learning programs that enhance student employment prospects.