Westside Foods
WholesaleNew York, United States51-200 Employees
Westside Foods operates as a wholesale distributor of beef, poultry, pork, seafood, and other provisions, serving customers in the Tri-State area from an 80,000-square-foot facility at the Hunt's Point Meat Market in the Bronx. The company was founded in 1947 as a family-run operation on the West Side of upper Manhattan and remains family-owned, maintaining a direct, customer-focused culture. It has grown to become a substantial presence in the regional wholesale market. It emphasizes logistics and storage efficiency, investing in inventory management, refrigeration monitoring, and trucking to support accurate orders and timely deliveries. It sources and expands its product range through buyers who monitor the market and, with a sales team that includes former butchers and other industry professionals, aims to meet the specific needs of each account. In 2019 it expanded its building, reflecting ongoing growth in its Bronx operations.
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