Insights

Expansion Opportunities Strategic acquisitions indicate growth into complementary product lines and regional markets, suggesting cross-sell potential to existing customers and the opportunity to pitch bundled seafood, produce, and specialty items to new segments.

Seafood Leadership New leadership in seafood and prior acquisitions position What Chefs Want as a go-to distributor for fresh seafood and related services, presenting a chance to upsell premium seafood programs, sustainable sourcing options, and value-added services to high-volume operators.

Sustainability Focus Strong emphasis on responsible sourcing and partnerships with local producers creates a compelling narrative for customers prioritizing ESG criteria, enabling tailored sustainability programs, traceability, and local-first procurement offerings.

Flexible Service Model Daily delivery with no minimum order size and dedicated customer advocates signals a service-first approach ideal for attracting small-to-mid-size operators and expanding into high-frequency reorder segments with customized ordering and invoicing terms.

Tech-Driven Ops Integrated technology stack and customer-centric digital tools enable scalable ordering and issue resolution, presenting opportunities to introduce enhanced e-commerce features, analytics dashboards, and procurement optimization for operators seeking efficiency gains.

Similar companies to What Chefs Want!

What Chefs Want! Tech Stack

What Chefs Want! uses 8 technology products and services including Open Graph, WordPress, Zendesk, and more. Explore What Chefs Want!'s tech stack below.

Media & News

What Chefs Want!'s Email Address Formats

What Chefs Want! uses at least 8 email formats:
What Chefs Want! Email FormatsExamplePercentage
FirstL@creationgardens.comJohnD@creationgardens.com
66%
Last@creationgardens.comDoe@creationgardens.com
25%
FLast@creationgardens.comJDoe@creationgardens.com
4%
First@creationgardens.comJohn@creationgardens.com
5%
FLast@whatchefswant.comJDoe@whatchefswant.com
89%
Last@whatchefswant.comDoe@whatchefswant.com
6%
First.Last@whatchefswant.comJohn.Doe@whatchefswant.com
3%
FirstL@whatchefswant.comJohnD@whatchefswant.com
2%

Frequently Asked Questions

What is What Chefs Want!'s phone number?

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You can contact What Chefs Want!'s main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is What Chefs Want!'s official website and social media links?

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What Chefs Want!'s official website is whatchefswant.com and has social profiles on LinkedIn.

How much revenue does What Chefs Want! generate?

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As of August 2026, What Chefs Want!'s annual revenue is estimated to be $100M - $250M.

What is What Chefs Want!'s SIC code and NAICS code?

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What Chefs Want!'s SIC code is 5143 - Dairy Products, Except Dried or Canned and NAICS code is 722 - Food Services and Drinking Places.

How many employees does What Chefs Want! have currently?

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As of August 2026, What Chefs Want! has approximately 395 employees across 6 continents, including North America, Africa and Asia. Key team members include Vice President Of Prep Kitchen: J. R., President-Chief Executive Officer-Owner: L. P. and President: D. B. Explore What Chefs Want!'s employee directory with LeadIQ.

What industry does What Chefs Want! belong to?

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What Chefs Want! operates in the Food and Beverage Services industry.

What technology does What Chefs Want! use?

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What Chefs Want!'s tech stack includes Open Graph, WordPress, Zendesk, Shopify, Microsoft 365, Google Cloud, Constant Contact and WP Engine.

What is What Chefs Want!'s email format?

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What Chefs Want!'s email format typically follows the pattern of FirstL@creationgardens.com. Find more What Chefs Want! email formats with LeadIQ.

When was What Chefs Want! founded?

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What Chefs Want! was founded in 1997.
What Chefs Want! logo

What Chefs Want!

Food and Beverage ServicesKentucky, United States201-500 Employees

What Chefs Want is a mid-sized foodservice distributor based in Louisville, Kentucky. The company partners with chefs, buyers, and foodservice operators to source fresh produce, meat, seafood, dairy, gourmet items, and pantry staples from local producers and respected global partners. It prioritizes reliable daily delivery, offers no minimum order size, and provides dedicated customer advocates to support customers and ensure service responsiveness.

Technology supports its operations, enabling efficient ordering, streamlined management of details, and quick resolution of issues through a real, knowledgeable team. The company's mission centers on responsible sourcing, meaningful relationships with suppliers, and sustainable practices that guide supplier selection and product flow. In 2025, What Chefs Want appointed Steve Musser as vice president of seafood, signaling a focus on strengthening its seafood leadership.

Section iconCompany Overview

Phone number
SIC Code
5143 - Dairy Products, Except Dried or Canned
NAICS Code
722 - Food Services and Drinking Places
Founded
1997
Employees
201-500

Section iconFunding & Financials

  • $100M - $250M

    What Chefs Want!'s revenue is estimated to be in the range of $100M - $250M

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