What Chefs Want! Email Format

Food and Beverage ServicesKentucky, United States201-500 Employees

What Chefs Want is a mid-sized foodservice distributor based in Louisville, Kentucky. The company partners with chefs, buyers, and foodservice operators to source fresh produce, meat, seafood, dairy, gourmet items, and pantry staples from local producers and respected global partners. It prioritizes reliable daily delivery, offers no minimum order size, and provides dedicated customer advocates to support customers and ensure service responsiveness.

Technology supports its operations, enabling efficient ordering, streamlined management of details, and quick resolution of issues through a real, knowledgeable team. The company's mission centers on responsible sourcing, meaningful relationships with suppliers, and sustainable practices that guide supplier selection and product flow. In 2025, What Chefs Want appointed Steve Musser as vice president of seafood, signaling a focus on strengthening its seafood leadership.

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