Insights

cage-free momentum The company has recent recognition as a cage-free industry leader in 2026, signaling strong sustainability credentials and alignment with buyers prioritizing ethical sourcing and animal welfare, which can be a differentiator in bids.

education partnerships Active engagement with school districts and educational programs through partnerships and taste education initiatives presents sales opportunities to expand meal programs, catering services, and culinary curriculum collaborations in K-12 and higher-ed markets.

diverse services A broad service portfolio spanning school nutrition, residential, healthcare, emergency and specialty dining enables cross-selling across multiple segments and the ability to tailor proposals for districts, hospitals, and corporate or government facilities.

growth & expansion Publicly stated growth across the United States and a sizable employee base indicate scale, capacity, and potential for large multi-site RFPs, long-term contracts, and national rollout opportunities.

sustainability sourcing Emphasis on local sourcing and community support alongside quality and nutrition positions Whitsons well for RFPs that require local supplier partnerships, traceability, and transparent nutrition programs, especially in public sector and education sectors.

Whitsons Culinary Group Tech Stack

Whitsons Culinary Group uses 8 technology products and services including cdnjs, gstatic.com, Ceridian, and more. Explore Whitsons Culinary Group's tech stack below.

  • cdnjs
    Content Delivery Network
  • gstatic.com
    Content Delivery Network
  • Ceridian
    Enterprise
  • The Work Number
    Identity Verification
  • Smartsheet
    Project Management
  • reCAPTCHA
    Security
  • Google Tag Manager
    Tag Management
  • YouTube
    Video Players

Media & News

Whitsons Culinary Group's Email Address Formats

Whitsons Culinary Group uses at least 1 format(s):
Whitsons Culinary Group Email FormatsExamplePercentage
LastF@whitsons.comDoeJ@whitsons.com
75%
First.Last@whitsons.comJohn.Doe@whitsons.com
18%
FLast@whitsons.comJDoe@whitsons.com
7%

Frequently Asked Questions

What is Whitsons Culinary Group's phone number?

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You can contact Whitsons Culinary Group's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Whitsons Culinary Group's official website and social media links?

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Whitsons Culinary Group's official website is whitsons.com and has social profiles on LinkedIn.

What is Whitsons Culinary Group's NAICS code?

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Whitsons Culinary Group's NAICS code is 311 - Food Manufacturing.

How many employees does Whitsons Culinary Group have currently?

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As of July 2026, Whitsons Culinary Group has approximately 1K employees across 4 continents, including North AmericaEuropeAsia. Key team members include Vice President Of Operations - Contract Management: C. K.Vice President Engineering And Facilities: J. M.President: K. Y.. Explore Whitsons Culinary Group's employee directory with LeadIQ.

What industry does Whitsons Culinary Group belong to?

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Whitsons Culinary Group operates in the Food and Beverage Manufacturing industry.

What technology does Whitsons Culinary Group use?

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Whitsons Culinary Group's tech stack includes cdnjsgstatic.comCeridianThe Work NumberSmartsheetreCAPTCHAGoogle Tag ManagerYouTube.

What is Whitsons Culinary Group's email format?

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Whitsons Culinary Group's email format typically follows the pattern of LastF@whitsons.com. Find more Whitsons Culinary Group email formats with LeadIQ.

When was Whitsons Culinary Group founded?

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Whitsons Culinary Group was founded in 1979.
Whitsons Culinary Group logo

Whitsons Culinary Group

Food and Beverage ManufacturingNew York, United States1001-5000 Employees

Whitsons Culinary Group, founded in 1979, is a U.S.-based provider of dining services for public and private organizations, operating from Islandia, New York. It serves clients across the United States, spanning schools, residential settings, healthcare facilities, emergencies, and other specialty dining needs. The company offers a spectrum of dining solutions, from consulting and delivered meals to full-service models, with customization to fit each client’s requirements.

The business emphasizes nutrition, local sourcing, quality, and community support, and is described as a family-operated, minority-owned enterprise that prioritizes diversity in its culture. In May 2026, Whitsons was recognized in The Humane League's Cage-Free Eggsposé as a leader in using cage-free eggs and in promoting greater transparency within the foodservice industry.

Section iconCompany Overview

Phone number
NAICS Code
311 - Food Manufacturing
Founded
1979
Employees
1001-5000

Section iconFunding & Financials

  • $1B$10B

    Whitsons Culinary Group's revenue is estimated to be in the range of $1B$10B

Section iconFunding & Financials

  • $1B$10B

    Whitsons Culinary Group's revenue is estimated to be in the range of $1B$10B

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