Whitsons Culinary Group Email Format

Food and Beverage ManufacturingNew York, United States1001-5000 Employees

Whitsons Culinary Group, founded in 1979, is a U.S.-based provider of dining services for public and private organizations, operating from Islandia, New York. It serves clients across the United States, spanning schools, residential settings, healthcare facilities, emergencies, and other specialty dining needs. The company offers a spectrum of dining solutions, from consulting and delivered meals to full-service models, with customization to fit each client’s requirements.

The business emphasizes nutrition, local sourcing, quality, and community support, and is described as a family-operated, minority-owned enterprise that prioritizes diversity in its culture. In May 2026, Whitsons was recognized in The Humane League's Cage-Free Eggsposé as a leader in using cage-free eggs and in promoting greater transparency within the foodservice industry.

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