Wild Orchard

Food and Beverage ServicesNew York, United States11-50 Employees

Wild Orchard is a food and beverage company based in Mount Kisco, New York, that focuses on producing single-origin, single-estate green teas from a farmstead on Jeju Island, South Korea. The operation emphasizes seed-grown tea trees cultivated in mineral-rich volcanic soil, with a four-step washing process intended to deliver exceptionally clean tea products. The company markets its teas to high-end retailers and Michelin-rated restaurants, highlighting purity and quality as core characteristics. Wild Orchard has earned international recognition, including 27 awards for aroma and taste, and achieved Regenerative Organic Certification in 2022, underscoring its commitment to soil health, animal welfare, and farmworker fairness. A recent development noted in public records is the company’s participation in Expo West, where it introduced a Regenerative Organic Certified Tea Energy Shot. The business operates within the food and beverage services industry, serving customers who seek premium, sustainable green tea experiences from seed to cup.

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