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Food and Beverage ManufacturingWisconsin, United States11-50 Employees

Wildbrine is a Madison, Wisconsin-based producer in the food and beverage manufacturing sector that focuses on naturally fermented vegetables and related products. The company was founded in 2011 by Chris Glab and Rick Goldberg, growing from a community volunteer project with the Ceres Community Project to supply healthful foods to local consumers. Its range now includes fermented krauts and kimchis, along with srirachas and a line of pickled vegetables marketed under WildVINE.

Its offerings target health-conscious consumers seeking flavorful, nutritionally rich options for everyday meals. Since joining Fermented Food Holdings in December 2021, wildbrine has worked to broaden its distribution, and in March 2026 the company expanded its lineup with Fermented Chickpea Salad.

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