Insights

Expanding Product Line Wildbrine's recent launch of the WildVINE line of vinegar-pickled vegetables and wildCREAMERY plant-based dairy alternatives indicates a strategic diversification into functional and health-oriented foods, presenting opportunities to partner with health foods retailers, specialty stores, and organic markets.

Growth Opportunities With a revenue range of 10M to 25M and continual product innovation, Wildbrine is positioned for expansion into new markets domestically and internationally, especially among health-conscious consumers seeking fermented and probiotic-rich foods.

Recent Facility Closure The upcoming closure of the Santa Rosa office and reduction of 37 employees may signal a shift toward focusing on core product lines and markets, offering a sales opportunity to introduce complementary products or services that can support their streamlined operations.

Market Trends Alignment Wildbrine's focus on fermented, naturally healthful foods aligns with current consumer trends toward gut health and functional foods, making it a prime target for collaborations with health and wellness brands or distribution channels emphasizing nutrient-rich products.

Tech-Driven Outreach Utilizing advanced digital tools like Google Analytics and Google Cloud suggests a data-driven approach to marketing and sales, providing an opening for partnerships that enhance their online visibility, e-commerce capabilities, or consumer engagement strategies.

wildbrine Tech Stack

wildbrine uses 8 technology products and services including Taboola, WordPress, MySQL, and more. Explore wildbrine's tech stack below.

  • Taboola
    Advertising
  • WordPress
    Content Management System
  • MySQL
    Database
  • Google Cloud
    Infrastructure As A Service
  • JSON-LD
    Javascript Frameworks
  • Hammer.js
    Javascript Libraries
  • SiteGround
    Platform As A Service
  • Google Analytics
    Web Analytics

wildbrine's Email Address Formats

wildbrine uses at least 1 format(s):
wildbrine Email FormatsExamplePercentage
FirstL@wildbrine.comJohnD@wildbrine.com
46%
First@wildbrine.comJohn@wildbrine.com
4%
LastF@wildbrine.comDoeJ@wildbrine.com
4%
FirstL@wildbrine.comJohnD@wildbrine.com
46%

Frequently Asked Questions

Where is wildbrine's headquarters located?

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wildbrine's main headquarters is located at 4600 American Parkway, Suite 300 Madison, Wisconsin 53718, US. The company has employees across 1 continents, including North America.

What is wildbrine's phone number?

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You can contact wildbrine's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is wildbrine's official website and social media links?

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wildbrine's official website is wildbrine.com and has social profiles on LinkedIn.

What is wildbrine's SIC code NAICS code?

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wildbrine's SIC code is 5411 - Grocery Stores NAICS code is 311 - Food Manufacturing.

How many employees does wildbrine have currently?

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As of October 2025, wildbrine has approximately 18 employees across 1 continents, including North America. Key team members include Owner: R. G.Owner: R. O.Quality & Sanitation Manager: C. G.. Explore wildbrine's employee directory with LeadIQ.

What industry does wildbrine belong to?

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wildbrine operates in the Food and Beverage Manufacturing industry.

What technology does wildbrine use?

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wildbrine's tech stack includes TaboolaWordPressMySQLGoogle CloudJSON-LDHammer.jsSiteGroundGoogle Analytics.

What is wildbrine's email format?

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wildbrine's email format typically follows the pattern of FirstL@wildbrine.com. Find more wildbrine email formats with LeadIQ.

When was wildbrine founded?

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wildbrine was founded in 2011.
wildbrine

wildbrine

Food and Beverage ManufacturingUnited States11-50 Employees

Founded in 2011 by Chris Glab and Rick Goldberg, wildbrine began as a mission-driven effort to bring healthful, naturally fermented foods to a local community. Born out of a volunteer initiative for the Ceres Community Project, wildbrine soon found its krauts becoming a hit among local health-conscious consumers, leading to the birth of the brand. Over the years, wildbrine has been passionately experimenting with fermented vegetables and globally inspired flavors, expanding its range to include a variety of fermented krauts, kimchis, srirachas, as well as wildVINE a line of pickled vegetables. 

Since becoming part of the Fermented Food Holdings family in December 2021, wildbrine has continued to expand its reach, bringing its flavorful and nutritionally rich products to more consumers. With every jar, wildbrine celebrates the power of good food and the connections it fosters.

Section iconCompany Overview

Headquarters
4600 American Parkway, Suite 300 Madison, Wisconsin 53718, US
Phone number
SIC Code
5411 - Grocery Stores
NAICS Code
311 - Food Manufacturing
Founded
2011
Employees
11-50

Section iconFunding & Financials

  • $10M$25M

    wildbrine's revenue is estimated to be in the range of $10M$25M

Section iconFunding & Financials

  • $10M$25M

    wildbrine's revenue is estimated to be in the range of $10M$25M

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