Wildgood Employee Directory
ManufacturingVermont, United States0-1 Employees
Wildgood is a manufacturing company focused on plant-based ice cream crafted with extra virgin olive oil. Founded by Sotiris Tsichlopoulos, the product aims to replicate the texture of traditional ice cream using olive oil rather than dairy or alternative milks, offering a lower saturated fat profile and a streamlined ingredient list. The company targets health- and sustainability-conscious consumers seeking dairy-free frozen desserts, positioning itself within the plant-based and premium ice cream segment. Based in Montpelier, Vermont, Wildgood has developed its recipe over several years using hand-pressed olive oil sourced from the founder’s family groves in Greece. A notable development includes a Life Cycle Assessment conducted with Planet FWD, indicating lower greenhouse gas emissions for Wildgood compared to dairy and other non-dairy ingredients studied.