wolfgang puck fine dining group

wolfgang puck fine dining group Employee Directory

HospitalityUnited States1001-5000 Employees

At Wolfgang Puck Catering, we are dedicated to sharing our passion for culinary innovation, uncompromising quality and genuine hospitality with our clients and guests.  Trust our team of expert chefs and planners to deliver a restaurant quality experience for your next special event at one of our unique venues or your location.

We are renowned for catering such high profile events as the annual Academy Awards(R) Governors Ball, film premieres, presidential galas and high profile fundraisers.  Our premium catering,  corporate dining and concession services are available in Los Angeles, San Francisco, Seattle, Dallas, Chicago, Boston, Washington DC, Philadelphia and Atlanta.

Find wolfgang puck fine dining group employees' phone numbers or email addresses

wolfgang puck fine dining group Global Highlights

Location
Employees

North America
793

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  • United States Of America
    792
  • Canada
    1

Asia
10

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  • India
    3
  • China
    2
  • Japan
    1
  • Turkey
    1
  • Indonesia
    1
  • Qatar
    1
  • Mongolia
    1

Europe
4

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  • United Kingdom Of Great Britain And Northern Ireland
    3
  • France
    1

wolfgang puck fine dining group's Leadership

  • Stylized image of a person
    K. W.
    Chief Executive Officer
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  • Stylized image of a person
    E. D.
    Chief Financial Officer
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  • Stylized image of a person
    M. D.
    Chief Cook
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    J. R.
    Vice President Of East Coast Operations
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  • Stylized image of a person
    D. S.
    Vice President Of Culinary
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    C. L.
    Head Chef / Associate Partner At Wolfgang Puck Spago
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  • Stylized image of a person
    J. O.
    Head Chef
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  • Stylized image of a person
    A. M.
    Executive Chef/Partner
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wolfgang puck fine dining group Employee Metrics

100%
50%
0%
2025
2024
  • Sales
  • Operations
  • Human Resources
  • Accounting
  • Finance
  • Other
  • Customer Success
  • Administrative

Contact profiles from wolfgang puck fine dining group

Name
Title
Contact Info
Location
Last Update
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    K. W.
    Chief Executive Officer
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    Oct 17, 2024
  • Stylized image of a person
    L. P.
    Vice Chairman President And Chief Executive Officer
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    Oct 17, 2024
  • Stylized image of a person
    L. G.
    Owner
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    Oct 18, 2024
  • Stylized image of a person
    M. J.
    Chairman
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    Oct 17, 2024
  • Stylized image of a person
    M. M.
    Owner
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    United StatesHawaii
    Oct 18, 2024
  • Stylized image of a person
    M. M.
    Owner
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    United StatesHawaii
    Sep 24, 2025
  • Stylized image of a person
    P. S.
    Founder
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    Oct 16, 2024
  • Stylized image of a person
    Q. L.
    Ceo Artist
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    Oct 16, 2024
  • Stylized image of a person
    R. B.
    Co-Owner
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    Oct 18, 2024
  • Stylized image of a person
    V. L.
    Owner/Founder
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    United StatesTexas
    Jul 26, 2024

Frequently Asked Questions

What is wolfgang puck fine dining group known for?

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wolfgang puck fine dining group was founded in 1998 operates in the Hospitality industry. The company's main headquarters is located in 8687 Melrose Avenue, Room B315 West Hollywood, CA 90069, US; you can contact the main corporate office by phone at . Explore wolfgang puck fine dining group's company overview page for more information.

What is wolfgang puck fine dining group's most common email format?

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wolfgang puck fine dining group employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more wolfgang puck fine dining group email formats with LeadIQ.

How many employees does wolfgang puck fine dining group have currently?

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wolfgang puck fine dining group has approximately 1K employees as of October 2025. These team members are located across 3 continents, including North AmericaAsiaEurope.

Who are wolfgang puck fine dining group's key employees and leadership?

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As of October 2025, wolfgang puck fine dining group's key employees include:

  • Chief Executive Officer: K. W.
  • Chief Financial Officer: E. D.
  • Chief Cook: M. D.
  • Vice President Of East Coast Operations: J. R.
  • Vice President Of Culinary: D. S.

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