What departments does Wolfgang Puck have?

Wolfgang Puck has employees across 7 departments including Entrepreneurship, Business Development, Operations, Accounting, Travel.

What is the largest department at Wolfgang Puck?

The largest department at Wolfgang Puck is Operations with 5 employees.

Where are Wolfgang Puck employees located globally?

Wolfgang Puck has employees across 3 continents and 12 countries including Bahrain, India, Malaysia, United Arab Emirates, Japan.

How has Wolfgang Puck's team size changed over time?

Wolfgang Puck's team has decreased from approximately 769 to 222 employees based on available data.

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Wolfgang Puck Employee Directory

Q: Who are Wolfgang Puck's key employees and leadership?

Wolfgang Puck's key employees include: Ceo: D. V., Vice President Business Development: E. A., Head Chef: M. W., Head Chef: J. O..

Food and Beverage ServicesCalifornia, United States501-1000 Employees

Wolfgang Puck operates in the food and beverage services industry and comprises three entities: Wolfgang Puck Fine Dining Group, Wolfgang Puck Catering, and Wolfgang Puck Worldwide, Inc. The company is headquartered in Los Angeles, California, at 8687 Melrose Avenue Room B-315 Blue Building, 90069, United States. Its business includes a portfolio of company-owned and franchised casual dining and fast-casual restaurants, as well as branded consumer products, licensing, and merchandising. The brand traces back to the opening of Spago in 1982 and has expanded to more than 50 restaurants worldwide, with more than 26 award-winning locations across six countries, including the United States, United Kingdom, and Singapore. Wolfgang Puck Catering provides event and contract dining services across cultural, corporate, and entertainment venues across the United States.

Wolfgang Puck Global Highlights

North America
568

United States Of America
566
Mexico
2

Asia
30

Bahrain
10
India
8
Singapore
5
China
3
Malaysia
1
United Arab Emirates
1
Japan
1
Sri Lanka
1

Europe
2

France
1
United Kingdom Of Great Britain And Northern Ireland
1

Wolfgang Puck's Leadership

D. V.
Ceo
Mobile Phone
Email
E. A.
Vice President Business Development
Mobile Phone
Email
M. W.
Head Chef
Mobile Phone
Email
J. O.
Head Chef
Mobile Phone
Email
E. G.
Culinary And Beverage Operations Director
Mobile Phone
Email
J. R.
Director Of Events At Cut Restaurant & Lounge, Re/Asian Cuisine & Blue Moon Lounge
Mobile Phone
Email
D. B.
Operations Controller
Mobile Phone
Email
E. Z.
Director Of Operations
Mobile Phone
Email

Wolfgang Puck Employee Metrics

100%

50%

2026

2025

Sales
Operations
Customer Success
Finance
Accounting
Other
Administrative
Branding
Human Resources
Marketing
Retail
Business
Community & Social Services

Contact profiles from Wolfgang Puck

Name

Title

Contact Info

Location

Last Update

L. L.
Cocinero
Mobile Phone
Email
May 30, 2026
S. E.
Server
Mobile Phone
Email
May 30, 2026
D. V.
Mobile Phone
Email
Oct 24, 2024
D. L.
Mobile Phone
Email
Oct 21, 2024
H. D.
Mobile Phone
Email
Oct 22, 2024
I. K.
Mobile Phone
Email
Dec 30, 2023
S. N.
Mobile Phone
Email
Jul 13, 2023
S. P.
Mobile Phone
Email
Jul 12, 2023
T. W.
Mobile Phone
Email
Oct 17, 2024
J. T.
Salesman (oranges)
Mobile Phone
Email
May 30, 2026

Frequently Asked Questions

What is Wolfgang Puck known for?

Wolfgang Puck operates in the Food and Beverage Services industry; you can contact the main corporate office by phone at

+1-310-432-****

. Explore Wolfgang Puck's company overview page for more information.

What is Wolfgang Puck's most common email format?

Wolfgang Puck employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Wolfgang Puck email formats with LeadIQ.

How many employees does Wolfgang Puck have currently?

Wolfgang Puck has approximately 670 employees as of July 2026. These team members are located across 3 continents, including North AmericaAsiaEurope.

Who are Wolfgang Puck's key employees and leadership?

As of July 2026, Wolfgang Puck's key employees include:

Ceo: D. V.
Vice President Business Development: E. A.
Head Chef: M. W.
Head Chef: J. O.
Culinary And Beverage Operations Director: E. G.

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Wolfgang Puck Employee Directory

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