Xi'an Famous Foods

RestaurantsNew York, United States51-200 Employees

Xi’an Famous Foods operates a restaurant group focused on Xi’an cuisine, highlighting hand-pulled and hand-ripped noodles, housemade flatbread-based dishes, and distinctive spice blends. The business began as a 200-square-foot basement stall in Flushing, New York, in late 2005 and was among the first to introduce Xi’an cooking to the United States. It has since expanded to ten locations across Manhattan, Brooklyn, and Queens, and remains a family-owned operation based in New York City. Its menu features liangpi cold skin noodles, lamb pao mo soup, and wide biang biang noodles presented in authentic form, serving diners seeking traditional Xi’an dishes in urban markets. In January 2026, Xi’an Famous Foods opened a new location in Rockville, Maryland, marking continued growth beyond its New York footprint.

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