Yo Egg Employee Directory

Food and Beverage ServicesCalifornia, United States11-50 Employees

We're building the largest and most sustainable egg company in the world, without the use of chickens. Our first-of-their-kind products will change the egg industry and change how the world consumes and experiences eggs.

We’ve created something entirely new: the world’s first plant-based poached and sunny-side up eggs – complete with rich, runny, mind-bendingly delicious yolks. That’s right. We’re using plant-based innovation to bring you Eggs Benny with bottomless mimosas on a Sunday morning (and all your other favorite runny yolk egg-speriences), from plants. 

Our co-founder Yosefa developed Yo Eggs, undergoing hundreds of hours of trial and error to get the product exactly right. And at last, she cracked it: the perfect white and perfect yolk, together in one magnificent, eggy symphony and ready for any dish in need of the perfect plant-based poached or fried egg.  

We look forward to partnering with foodservice operators and others inspired by our mission.

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