ZINGERMAN'S BAKEHOUSE Employee Directory
Food and Beverage ManufacturingMichigan, United States11-50 Employees
Zingerman's Bakehouse is a small to mid-sized food production company based in Ann Arbor, Michigan, operating in the food and beverage manufacturing sector. It specializes in handcrafted, artisanal breads and related baked goods, supported by milling assets it acquired through a 2018 purchase of a stone mill. The business appears to distribute its products across the United States. In 2019, Zingerman's Bakehouse launched State St. Wheat, a preservative-free five-ingredient sandwich bread developed with the Bread Lab Collective. The company maintains its Ann Arbor base while producing goods intended for national distribution within the artisanal bread segment.
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