Insights

Premium artisan Target high-end retailers and specialty grocers in Michigan and the Midwest with premium artisan breads and bakery items, highlighting limited-edition and preservative-free options like State St. Wheat to differentiate from mass producers.

Brand storytelling Leverage Zingerman's Bakehouse's established story and co-management leadership to pitch partnerships with regional foodservice distributors and hospitality groups seeking authentic, locally rooted branding and consistent supply of artisanal loaves.

Scale-ready Position as a reliable regional producer capable of expanding to nationwide wholesale through existing networks; emphasize investments in milling equipment and scalable craft-bread production to meet growing demand while maintaining quality.

Digital influence Utilize their tech stack and active social presence to run targeted campaigns for wholesale programs, product launches, and co-branding opportunities with retailers and restaurants that value heritage baking.

Growth signals Highlight leadership continuity and recent leadership addition as indicators of growth and strategic succession planning, appealing to potential investors or larger distributors seeking stable, experienced partners.

ZINGERMAN'S BAKEHOUSE Tech Stack

ZINGERMAN'S BAKEHOUSE uses 8 technology products and services including jQuery CDN, Open Graph, oEmbed, and more. Explore ZINGERMAN'S BAKEHOUSE's tech stack below.

  • jQuery CDN
    Content Delivery Network
  • Open Graph
    Content Management System
  • oEmbed
    Dev Tools
  • Mailchimp
    Email
  • imagesLoaded
    Javascript Libraries
  • jQuery Mobile
    Mobile Frameworks
  • Elementor
    Page Builders
  • Instagram Feed for WordPress
    Widgets

ZINGERMAN'S BAKEHOUSE's Email Address Formats

ZINGERMAN'S BAKEHOUSE uses at least 2 format(s):
ZINGERMAN'S BAKEHOUSE Email FormatsExamplePercentage
FLast@zingermans.comJDoe@zingermans.com
89%
First@zingermans.comJohn@zingermans.com
8%
First.Last@zingermans.comJohn.Doe@zingermans.com
3%

Frequently Asked Questions

What is ZINGERMAN'S BAKEHOUSE's official website and social media links?

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ZINGERMAN'S BAKEHOUSE's official website is zingermansbakehouse.com and has social profiles on LinkedIn.

How much revenue does ZINGERMAN'S BAKEHOUSE generate?

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As of July 2026, ZINGERMAN'S BAKEHOUSE's annual revenue is estimated to be $50M - $100M.

What is ZINGERMAN'S BAKEHOUSE's NAICS code?

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ZINGERMAN'S BAKEHOUSE's NAICS code is 311 - Food Manufacturing.

How many employees does ZINGERMAN'S BAKEHOUSE have currently?

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As of July 2026, ZINGERMAN'S BAKEHOUSE has approximately 25 employees across 1 continents, including North America. Key team members include President: A. W.Managing Partner: M. B.Savory Kitchen Manager: B. C.. Explore ZINGERMAN'S BAKEHOUSE's employee directory with LeadIQ.

What industry does ZINGERMAN'S BAKEHOUSE belong to?

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ZINGERMAN'S BAKEHOUSE operates in the Food and Beverage Manufacturing industry.

What technology does ZINGERMAN'S BAKEHOUSE use?

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ZINGERMAN'S BAKEHOUSE's tech stack includes jQuery CDNOpen GraphoEmbedMailchimpimagesLoadedjQuery MobileElementorInstagram Feed for WordPress.

What is ZINGERMAN'S BAKEHOUSE's email format?

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ZINGERMAN'S BAKEHOUSE's email format typically follows the pattern of FLast@zingermans.com. Find more ZINGERMAN'S BAKEHOUSE email formats with LeadIQ.
ZINGERMAN'S BAKEHOUSE logo

ZINGERMAN'S BAKEHOUSE

Food and Beverage ManufacturingMichigan, United States11-50 Employees

Zingerman's Bakehouse is a small to mid-sized food production company based in Ann Arbor, Michigan, operating in the food and beverage manufacturing sector. It specializes in handcrafted, artisanal breads and related baked goods, supported by milling assets it acquired through a 2018 purchase of a stone mill. The business appears to distribute its products across the United States. In 2019, Zingerman's Bakehouse launched State St. Wheat, a preservative-free five-ingredient sandwich bread developed with the Bread Lab Collective. The company maintains its Ann Arbor base while producing goods intended for national distribution within the artisanal bread segment.

Section iconCompany Overview

NAICS Code
311 - Food Manufacturing
Employees
11-50

Section iconFunding & Financials

  • $50M - $100M

    ZINGERMAN'S BAKEHOUSE's revenue is estimated to be in the range of $50M - $100M

Section iconFunding & Financials

  • $50M - $100M

    ZINGERMAN'S BAKEHOUSE's revenue is estimated to be in the range of $50M - $100M

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