Alo Food Group

RestaurantsCanada201-500 Employees

The Alo Food Group creates and operates restaurants of regard in Toronto. Since the opening of Alo -- our fine-dining flagship -- in 2015, we have aimed to make luxuries approachable while elevating time-honoured favourites. We offer our guests a continuing relationship in venues where the deliciousness of the food is met by a passion for hospitality.

Aloette Spadina (2017) and Aloette Bay (2024) offer elevated takes on comfort food in casual, modern spaces. Alobar Yorkville (2018) and Alobar Downtown (2023) pair their sophisticated charm with world-class wines, prime chops, and fresh seafood. Salon (2019), a private dining space in Yorkville, offers an intimate, bespoke dining experience for special occasions and corporate functions. Aloette Go (2021) provides a convenient takeout-focused experience with three locations across the city. The group also extends its reach beyond restaurants with Alo Catering (2022), bringing Michelin-level dining and service to off-site events. Across its portfolio, the Alo Food Group maintains a commitment to delivering excellence in food, drink, and hospitality.

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