Amy's Kitchen

Amy's Kitchen Employee Directory

Food and Beverage ManufacturingUnited States1001-5000 Employees

A pioneer of the organic foods movement, Amy's started over 30 years ago with a simple mission to make good food for everyone at the table. Andy and Rachel Berliner started the company in their California farmhouse kitchen in 1987, and they named it after their newborn daughter, Amy. Their first product was a vegetable pot pie with a flaky, homestyle crust. 

Today, we are still family-owned, but we now make more than 250 products, and we sell our homestyle foods in over 11 different countries. Amy's employs over 2,600 people with headquarters in Petaluma, California and manufacturing facilities in Santa Rosa, CA; Medford, OR; and Pocatello, ID.

Find Amy's Kitchen employees' phone numbers or email addresses

Amy's Kitchen Global Highlights

Location
Employees

North America
978

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  • United States Of America
    974
  • Canada
    2
  • Trinidad And Tobago
    1
  • Mexico
    1

Asia
26

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  • India
    13
  • Indonesia
    3
  • Pakistan
    2
  • Maldives
    1
  • Japan
    1
  • Philippines
    1
  • Bangladesh
    1
  • Qatar
    1
  • Viet Nam
    1
  • United Arab Emirates
    1
  • China
    1

Europe
22

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  • United Kingdom Of Great Britain And Northern Ireland
    14
  • Germany
    2
  • France
    2
  • Greece
    2
  • Netherlands
    1
  • Ireland
    1

Africa
9

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  • Egypt
    3
  • Nigeria
    2
  • South Africa
    2
  • Mozambique
    1
  • Côte D'ivoire
    1

Oceania
4

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  • New Zealand
    2
  • Australia
    2

South America
3

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  • Brazil
    3

Amy's Kitchen's Leadership

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    L. M.
    Chief Financial Officer
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    O. W.
    Chief Supply Chain Officer
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    F. S.
    Chief Culinary Officer
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    C. L.
    Vice President Of Food Safety And Sensory
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    B. T.
    Personal/Executive Assistant To The CEO And President
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    A. A.
    Owner
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    M. A.
    Partner
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    K. C.
    Vice President, Technology Officer
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Amy's Kitchen Employee Metrics

100%
50%
0%
2025
2024
  • Quality Assurance
  • Sales
  • Information Technology
  • Engineering
  • Human Resources
  • Other
  • Analytics
  • Operations

Contact profiles from Amy's Kitchen

Name
Title
Contact Info
Location
Last Update
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    L. G.
    Director, Food Safety, Sensory, And Regulatory Systems
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    United States
    Oct 23, 2025
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    S. R.
    Assistant Controller
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    Bay
    Nov 12, 2025
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    P. H.
    Senior Director Of Strategic Channels
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    United StatesMassachusetts
    Nov 12, 2025
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    M. R.
    Director, Revenue Trade Operations
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    CanadaOntario
    Mar 08, 2024
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    M. V.
    Master Data Controller
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    Oct 20, 2025
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    N. M.
    Senior Director Of Special Projects
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    United StatesTexas
    Oct 22, 2025
  • Stylized image of a person
    G. M.
    Uk Sales Controller
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    Oct 23, 2024
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    G. N.
    Director Service Dpt
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    Greece
    Mar 05, 2024
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    J. M.
    Director Of Commercialization
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    United StatesUtah
    Jul 10, 2024
  • Stylized image of a person
    J. W.
    Senior Director Of Logistics And Customer Experience
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    Oct 18, 2024

Frequently Asked Questions

What is Amy's Kitchen known for?

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Amy's Kitchen was founded in 1987 operates in the Food and Beverage Manufacturing industry. The company's main headquarters is located in 109 Kentucky St, Petaluma, California 94952, US; you can contact the main corporate office by phone at . Explore Amy's Kitchen's company overview page for more information.

What is Amy's Kitchen's most common email format?

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Amy's Kitchen employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Amy's Kitchen email formats with LeadIQ.

How many employees does Amy's Kitchen have currently?

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Amy's Kitchen has approximately 1.2K employees as of October 2025. These team members are located across 6 continents, including North AmericaAsiaEurope.

Who are Amy's Kitchen's key employees and leadership?

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As of October 2025, Amy's Kitchen's key employees include:

  • Chief Financial Officer: L. M.
  • Chief Supply Chain Officer: O. W.
  • Chief Culinary Officer: F. S.
  • Vice President Of Food Safety And Sensory: C. L.
  • Personal/Executive Assistant To The CEO And President: B. T.

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