Amy's Kitchen

Amy's Kitchen Employee Directory

Food and Beverage ManufacturingUnited States1001-5000 Employees

A pioneer of the organic foods movement, Amy's started over 30 years ago with a simple mission to make good food for everyone at the table. Andy and Rachel Berliner started the company in their California farmhouse kitchen in 1987, and they named it after their newborn daughter, Amy. Their first product was a vegetable pot pie with a flaky, homestyle crust. 

Today, we are still family-owned, but we now make more than 250 products, and we sell our homestyle foods in over 11 different countries. Amy's employs over 2,600 people with headquarters in Petaluma, California and manufacturing facilities in Santa Rosa, CA; Medford, OR; and Pocatello, ID.

Find Amy's Kitchen employees' phone numbers or email addresses

Amy's Kitchen Global Highlights

Location
Employees

North America
978

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  • United States Of America
    974
  • Canada
    2
  • Trinidad And Tobago
    1
  • Mexico
    1

Asia
26

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  • India
    13
  • Indonesia
    3
  • Pakistan
    2
  • Maldives
    1
  • Japan
    1
  • Philippines
    1
  • Bangladesh
    1
  • Qatar
    1
  • Viet Nam
    1
  • United Arab Emirates
    1
  • China
    1

Europe
22

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  • United Kingdom Of Great Britain And Northern Ireland
    14
  • Germany
    2
  • France
    2
  • Greece
    2
  • Netherlands
    1
  • Ireland
    1

Africa
9

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  • Egypt
    3
  • Nigeria
    2
  • South Africa
    2
  • Mozambique
    1
  • Côte D'ivoire
    1

Oceania
4

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  • New Zealand
    2
  • Australia
    2

South America
3

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  • Brazil
    3

Amy's Kitchen's Leadership

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    L. M.
    Chief Financial Officer
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    O. W.
    Chief Supply Chain Officer
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    F. S.
    Chief Culinary Officer
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    C. L.
    Vice President Of Food Safety And Sensory
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    B. T.
    Personal/Executive Assistant To The CEO And President
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    A. A.
    Owner
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    M. A.
    Partner
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    K. C.
    Vice President, Technology Officer
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Amy's Kitchen Employee Metrics

100%
50%
0%
2025
2024
  • Quality Assurance
  • Sales
  • Information Technology
  • Engineering
  • Human Resources
  • Other
  • Analytics
  • Operations

Contact profiles from Amy's Kitchen

Name
Title
Contact Info
Location
Last Update
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    R. N.
    Regional Sales Manager
    Phone icon
    United StatesFlorida
    Oct 23, 2025
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    S. O.
    Senior Manager, Infrastructure & Technology
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    United StatesFlorida
    Nov 13, 2025
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    A. S.
    Technical Manager
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    United KingdomEngland
    Nov 03, 2025
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    C. C.
    Continuous Improvement Manager
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    United StatesIdaho
    Oct 25, 2025
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    M. B.
    Brand Manager
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    United States
    Nov 07, 2025
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    R. C.
    Finance Manager, Product Costing & Analytics
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    Apr 28, 2025
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    D. O.
    Regional Sales Manager
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    United StatesMassachusetts
    Nov 12, 2025
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    J. D.
    Division Manager
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    United StatesWyoming
    Oct 11, 2024
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    M. S. M.
    Information Technology Site Lead
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    United StatesIdaho
    Oct 21, 2025
  • Stylized image of a person
    E. C.
    Sourcing Manager - Packaging
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    United StatesOregon
    Aug 26, 2025

Frequently Asked Questions

What is Amy's Kitchen known for?

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Amy's Kitchen was founded in 1987 operates in the Food and Beverage Manufacturing industry. The company's main headquarters is located in 109 Kentucky St, Petaluma, California 94952, US; you can contact the main corporate office by phone at . Explore Amy's Kitchen's company overview page for more information.

What is Amy's Kitchen's most common email format?

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Amy's Kitchen employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Amy's Kitchen email formats with LeadIQ.

How many employees does Amy's Kitchen have currently?

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Amy's Kitchen has approximately 1.2K employees as of October 2025. These team members are located across 6 continents, including North AmericaAsiaEurope.

Who are Amy's Kitchen's key employees and leadership?

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As of October 2025, Amy's Kitchen's key employees include:

  • Chief Financial Officer: L. M.
  • Chief Supply Chain Officer: O. W.
  • Chief Culinary Officer: F. S.
  • Vice President Of Food Safety And Sensory: C. L.
  • Personal/Executive Assistant To The CEO And President: B. T.

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