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Antonina's Gluten-Free Bakery Employee Directory

Food and Beverage ManufacturingWashington, United States51-200 Employees

Antonina's Gluten-Free Bakery is a food and beverage manufacturer located at 5501 West Valley Highway East A101 in Valley, Washington, United States. The company bakes brownies, cakes, cupcakes, and muffins in a dedicated gluten-free facility that is tree nut free and peanut free, with most items Kosher certified. It partners with grocery retailers and foodservice operators nationwide, supplying branded bakery products in over 5,000 stores across the United States. The enterprise employs 11 to 50 people and reports revenue in the range of $25 million to $50 million. Online presence expanded in 2024 with the launch of an online store, and product introductions in 2025 include gluten- and dairy-free muffins and gluten-free cinnamon chip muffins.

Find Antonina's Gluten-Free Bakery employees' phone numbers or email addresses

Antonina's Gluten-Free Bakery Global Highlights

Location
Employees

North America
101

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  • United States Of America
    93
  • Canada
    8

Europe
12

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  • Ireland
    4
  • United Kingdom Of Great Britain And Northern Ireland
    3
  • Spain
    3
  • Netherlands
    1
  • Poland
    1

Asia
3

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  • Israel
    2
  • Indonesia
    1

Africa
2

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  • Egypt
    1
  • South Africa
    1

Oceania
2

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  • Australia
    2

South America
1

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  • Argentina
    1

Antonina's Gluten-Free Bakery's Leadership

  • Managing Director at Antonina's Gluten-Free Bakery
    R. R.
    Managing Director
    Mobile Phone
  • Owner at Antonina's Gluten-Free Bakery
    A. G.
    Owner
    Mobile Phone
  • Owner & Baker at Antonina's Gluten-Free Bakery
    S. J. M.
    Owner & Baker
    Mobile Phone
  • Business Owner at Antonina's Gluten-Free Bakery
    S. A.
    Business Owner
    Mobile Phone
  • Sales Director at Antonina's Gluten-Free Bakery
    D. O.
    Sales Director
    Mobile Phone
  • National Account Manager at Antonina's Gluten-Free Bakery
    K. N. W.
    National Account Manager
    Mobile Phone
  • Plant Manager at Antonina's Gluten-Free Bakery
    T. W.
    Plant Manager
    Mobile Phone
  • Bakery Manager at Antonina's Gluten-Free Bakery
    M. Z.
    Bakery Manager
    Mobile Phone

Antonina's Gluten-Free Bakery Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Accounting
  • Sales
  • Supply Chain
  • Analytics
  • Other
  • Business

Contact profiles from Antonina's Gluten-Free Bakery

Name
Title
Contact
Location
Last Update
  • Supervisora at Antonina's Gluten-Free Bakery
    M. A.
    Supervisora
    Mobile Phone
    Oct 22, 2024
  • Cashier at Antonina's Gluten-Free Bakery
    E. A.
    Cashier
    Mobile Phone
    Oct 20, 2026

Frequently Asked Questions

What is Antonina's Gluten-Free Bakery known for?

Minus sign iconPlus sign iconAntonina's Gluten-Free Bakery was founded in 2005 and operates in the Food and Beverage Manufacturing industry. You can contact Antonina's Gluten-Free Bakery's main corporate office by phone at
+1-425-637-****
. Explore Antonina's Gluten-Free Bakery's company overview page for more information.

What is Antonina's Gluten-Free Bakery's most common email format?

Minus sign iconPlus sign iconAntonina's Gluten-Free Bakery employees' email format typically follows the pattern of FLast@antoninasbakery.com. Trying to find reliable and up-to-date employee contact data? Find more Antonina's Gluten-Free Bakery email formats with LeadIQ.

How many employees does Antonina's Gluten-Free Bakery have currently?

Minus sign iconPlus sign iconAntonina's Gluten-Free Bakery has approximately 54 employees as of October 2026. These team members are located across 6 continents, including North America, Europe and Asia.

Who are Antonina's Gluten-Free Bakery's key employees and leadership?

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As of October 2026, Antonina's Gluten-Free Bakery's key employees include:

  • Managing Director: R. R.
  • Owner: A. G.
  • Owner & Baker: S. J. M.
  • Business Owner: S. A.
  • Sales Director: D. O.

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