Atlanta Bread Company

RestaurantsGeorgia, United States201-500 Employees

Atlanta Bread Company is a bakery café chain operating in the restaurant sector. It traces its origins to 1993, when it was founded in the Atlanta suburb of Sandy Springs and is today headquartered in Smyrna, Georgia. The model centers on quick-service dining and a diverse menu that includes sandwiches, salads, soups, bagels, breads, pastries and desserts, with some locations also offering pizza, pasta, and breakfast items such as omelettes and French toast. 

It serves casual diners seeking a bakery-leaning café experience throughout the day and maintains a multi-location footprint. The chain has continued to expand, including opening a new Sandy Springs location in 2023.

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