Insights

Healthier Fast-Casual Target health-conscious meal delivery and corporate catering opportunities by highlighting Aubergine Kitchen's focus on real ingredients, no seed oils, no added sugars, gluten-free and vegan options to appeal to wellness-focused consumers and businesses.

Mid-Market Growth Position Aubergine Kitchen as a scalable fast-casual partner for mid-size enterprises and office cafeterias, leveraging a 51-200 employee footprint and a revenue range of 10M-25M to pursue multi-site campus contracts and employee meals programs.

Expansion Potential Leverage growth signals from similar players with larger footprints to identify opportunities in corporate catering, meal plans, and B2B subscriptions, targeting markets where competitors serve thousands of meals monthly and focusing on differentiated healthy options.

Digital Engagement Explore partnerships with digital marketing and demand-gen firms to optimize online ordering, loyalty programs, and data-driven menu personalization, using current tech stack signals (Analytics, Tagging, SEO tools) to boost acquisition and retention.

Strategic Partnerships Propose collaborations with fitness, wellness, and lifestyle brands or meal-prep services to broaden distribution channels, co-branded meals, and corporate wellness initiatives that align with the company’s nutrition-first positioning.

Aubergine Kitchen Tech Stack

Aubergine Kitchen uses 8 technology products and services including Linkedin Insight Tag, RSS, Google Fonts API, and more. Explore Aubergine Kitchen's tech stack below.

  • Linkedin Insight Tag
    Analytics
  • RSS
    Content Management System
  • Google Fonts API
    Font Scripts
  • Priority Hints
    Performance
  • Google Analytics
    Web Analytics
  • Google Search Console
    Web Analytics
  • Magnific Popup
    Web Tools And Plugins
  • Facebook
    Widgets

Aubergine Kitchen's Email Address Formats

Aubergine Kitchen uses at least 3 format(s):
Aubergine Kitchen Email FormatsExamplePercentage
First.Last@auberginekitchen.comJohn.Doe@auberginekitchen.com
100%

Frequently Asked Questions

What is Aubergine Kitchen's phone number?

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You can contact Aubergine Kitchen's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Aubergine Kitchen's official website and social media links?

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Aubergine Kitchen's official website is auberginekitchen.com and has social profiles on LinkedIn.

How much revenue does Aubergine Kitchen generate?

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As of July 2026, Aubergine Kitchen's annual revenue is estimated to be $10M - $25M.

What is Aubergine Kitchen's NAICS code?

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Aubergine Kitchen's NAICS code is 722 - Food Services and Drinking Places.

How many employees does Aubergine Kitchen have currently?

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As of July 2026, Aubergine Kitchen has approximately 62 employees across 5 continents, including North AmericaEuropeAfrica. Key team members include Procurement Specialist: M. H.. Explore Aubergine Kitchen's employee directory with LeadIQ.

What industry does Aubergine Kitchen belong to?

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Aubergine Kitchen operates in the Food and Beverage Services industry.

What technology does Aubergine Kitchen use?

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Aubergine Kitchen's tech stack includes Linkedin Insight TagRSSGoogle Fonts APIPriority HintsGoogle AnalyticsGoogle Search ConsoleMagnific PopupFacebook.

What is Aubergine Kitchen's email format?

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Aubergine Kitchen's email format typically follows the pattern of First.Last@auberginekitchen.com. Find more Aubergine Kitchen email formats with LeadIQ.

When was Aubergine Kitchen founded?

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Aubergine Kitchen was founded in 2014.
Aubergine Kitchen logo

Aubergine Kitchen

Food and Beverage ServicesUtah, United States51-200 Employees

Aubergine and Company operates in the food and beverage services sector, focusing on fast-casual dining. Based in Orem, Utah, the company was founded in 2014. It emphasizes real, wholesome ingredients to provide meals that support busy lifestyles without sacrificing flavor or nutrition.

The menu avoids seed oils and added sugars and includes gluten-free and vegan options. Its customers are people seeking convenient meals that support mindful eating. In the fast-casual segment, it emphasizes wholesome ingredients and available dietary options.

Section iconCompany Overview

Phone number
NAICS Code
722 - Food Services and Drinking Places
Founded
2014
Employees
51-200

Section iconFunding & Financials

  • $10M - $25M

    Aubergine Kitchen's revenue is estimated to be in the range of $10M - $25M

Section iconFunding & Financials

  • $10M - $25M

    Aubergine Kitchen's revenue is estimated to be in the range of $10M - $25M

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