Insights

Established Brand With over two decades of operation since 1996, Bandana's Bar-B-Q has established a strong regional presence rooted in traditional Southern-style barbecue, creating opportunities for brand extension and product line expansion.

Growing Revenue Generating between 25 million to 50 million dollars in annual revenue with a dedicated staff of up to 200 employees, the company exhibits significant market traction that can be leveraged for targeted upselling and partnership opportunities.

Food Innovation Their unique smoking process using handmade dry rubs and real wood pits highlights a focus on authentic, quality offerings, providing avenues for collaborations that enhance product authenticity or marketing stories.

Market Positioning As part of the competitive landscape with similar brands like Mission BBQ and Sonny's BBQ, Bandana's offers opportunities for collaborations or differentiation based on its longstanding tradition and focus on quick, friendly service in the barbecue niche.

Bandana's Bar-B-Q Tech Stack

Bandana's Bar-B-Q uses 8 technology products and services including Open Graph, Google Workspace, parallax.js, and more. Explore Bandana's Bar-B-Q's tech stack below.

  • Open Graph
    Content Management System
  • Google Workspace
    Email
  • parallax.js
    Javascript Libraries
  • SAP Maintenance, Repair, and Overhaul
    Operations
  • Yoast SEO
    Search Engines
  • GoDaddy
    Web Hosting
  • Contact Form 7
    Web Platform Extensions
  • Stellar.js
    Web Tools And Plugins

Media & News

Bandana's Bar-B-Q's Email Address Formats

Bandana's Bar-B-Q uses at least 1 format(s):
Bandana's Bar-B-Q Email FormatsExamplePercentage
FirstL@bandanasbbq.comJohnD@bandanasbbq.com
49%
LF@bandanasbbq.comDJ@bandanasbbq.com
1%
FLast@bandanasbbq.comJDoe@bandanasbbq.com
1%
FirstL@bandanasbbq.comJohnD@bandanasbbq.com
49%

Frequently Asked Questions

Where is Bandana's Bar-B-Q's headquarters located?

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Bandana's Bar-B-Q's main headquarters is located at 16141 Swingley Ridge Road Chesterfield, Missouri 63017 United States. The company has employees across 1 continents, including North America.

What is Bandana's Bar-B-Q's phone number?

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You can contact Bandana's Bar-B-Q's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Bandana's Bar-B-Q's official website and social media links?

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Bandana's Bar-B-Q's official website is bandanasbbq.com and has social profiles on LinkedIn.

What is Bandana's Bar-B-Q's SIC code NAICS code?

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Bandana's Bar-B-Q's SIC code is 5812 - Eating Places NAICS code is 722 - Food Services and Drinking Places.

How many employees does Bandana's Bar-B-Q have currently?

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As of March 2026, Bandana's Bar-B-Q has approximately 198 employees across 1 continents, including North America. Key team members include Ceo/Owner: R. W.Chief Financial Officer: B. C.Vp Human Resource And Training: B. D.. Explore Bandana's Bar-B-Q's employee directory with LeadIQ.

What industry does Bandana's Bar-B-Q belong to?

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Bandana's Bar-B-Q operates in the Food and Beverage Services industry.

What technology does Bandana's Bar-B-Q use?

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Bandana's Bar-B-Q's tech stack includes Open GraphGoogle Workspaceparallax.jsSAP Maintenance, Repair, and OverhaulYoast SEOGoDaddyContact Form 7Stellar.js.

What is Bandana's Bar-B-Q's email format?

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Bandana's Bar-B-Q's email format typically follows the pattern of FirstL@bandanasbbq.com. Find more Bandana's Bar-B-Q email formats with LeadIQ.

When was Bandana's Bar-B-Q founded?

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Bandana's Bar-B-Q was founded in 1996.

Bandana's Bar-B-Q

Food and Beverage ServicesMissouri, United States51-200 Employees

The tradition began in September of 1996 when our first Bandana's BAR-B-Q opened in Arnold, Missouri. Our mission remains the same, to provide the best Southern Style BAR-B-Q, with exceptionally quick service, in a friendly, family atmosphere. Our real wood pit smokers operate 24 hours a day, which is why you can "SMELL THAT SMOKE" every time you come to Bandana's BAR-B-Q.

Our meats are hand-rubbed before they go into the smoker. This is how we apply our special Bandana's Dry Rub, which contains over a dozen herbs and spices. This combination requires 11 to 14 hours in the smoker to produce our signature Bandana's BAR-B-Q taste. The BAR-B-Q then goes straight from the smoker and is hand-cut to order.

Section iconCompany Overview

Headquarters
16141 Swingley Ridge Road Chesterfield, Missouri 63017 United States
Phone number
SIC Code
5812 - Eating Places
NAICS Code
722 - Food Services and Drinking Places
Founded
1996
Employees
51-200

Section iconMedia & News

Section iconFunding & Financials

  • $25M$50M

    Bandana's Bar-B-Q's revenue is estimated to be in the range of $25M$50M

Section iconFunding & Financials

  • $25M$50M

    Bandana's Bar-B-Q's revenue is estimated to be in the range of $25M$50M

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