Insights

Strong Brand Heritage Bandana's Bar-B-Q has established a longstanding presence since 1996, emphasizing traditional Southern Style BBQ with authentic slow-smoking techniques and a friendly, family-oriented atmosphere, which fosters customer loyalty and word-of-mouth referrals.

Premium Quality Focus The company’s use of hand-rubbed meats and slow-smoking over real wood pits positions it as a premium barbecue provider, presenting opportunities to sell high-quality cooking equipment, smoked meats, and related products.

Growing Market Presence With an estimated revenue between $25 million and $50 million and a sizeable employee base, Bandana's is well-positioned within the competitive BBQ industry, indicating potential for expansion into new markets or franchise development.

Tech Stack Utilization Use of diverse digital tools such as SEO, website management, and maintenance systems suggests openness to digital marketing collaborations, e-commerce solutions, and technology upgrades that can enhance customer engagement and operational efficiency.

Industry Alignment Positioned alongside similar mid-sized barbecue brands like City Barbeque and Lucille’s, there are opportunities for sales of operational equipment, staff training programs, and supply chain solutions tailored to the BBQ and food service sector.

Bandana's Bar-B-Q Tech Stack

Bandana's Bar-B-Q uses 8 technology products and services including Open Graph, Google Workspace, parallax.js, and more. Explore Bandana's Bar-B-Q's tech stack below.

  • Open Graph
    Content Management System
  • Google Workspace
    Email
  • parallax.js
    Javascript Libraries
  • SAP Maintenance, Repair, and Overhaul
    Operations
  • Yoast SEO
    Search Engines
  • GoDaddy
    Web Hosting
  • Contact Form 7
    Web Platform Extensions
  • Stellar.js
    Web Tools And Plugins

Media & News

Bandana's Bar-B-Q's Email Address Formats

Bandana's Bar-B-Q uses at least 1 format(s):
Bandana's Bar-B-Q Email FormatsExamplePercentage
FirstL@bandanasbbq.comJohnD@bandanasbbq.com
49%
LF@bandanasbbq.comDJ@bandanasbbq.com
1%
FLast@bandanasbbq.comJDoe@bandanasbbq.com
1%
FirstL@bandanasbbq.comJohnD@bandanasbbq.com
49%

Frequently Asked Questions

What is Bandana's Bar-B-Q's phone number?

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You can contact Bandana's Bar-B-Q's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Bandana's Bar-B-Q's official website and social media links?

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Bandana's Bar-B-Q's official website is bandanasbbq.com and has social profiles on LinkedIn.

What is Bandana's Bar-B-Q's SIC code NAICS code?

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Bandana's Bar-B-Q's SIC code is 5812 - Eating Places NAICS code is 722 - Food Services and Drinking Places.

How many employees does Bandana's Bar-B-Q have currently?

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As of December 2025, Bandana's Bar-B-Q has approximately 501 employees across 1 continents, including North America. Key team members include Ceo/Owner: R. W.Chief Financial Officer: B. C.Vp Human Resource And Training: B. D.. Explore Bandana's Bar-B-Q's employee directory with LeadIQ.

What industry does Bandana's Bar-B-Q belong to?

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Bandana's Bar-B-Q operates in the Food and Beverage Services industry.

What technology does Bandana's Bar-B-Q use?

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Bandana's Bar-B-Q's tech stack includes Open GraphGoogle Workspaceparallax.jsSAP Maintenance, Repair, and OverhaulYoast SEOGoDaddyContact Form 7Stellar.js.

What is Bandana's Bar-B-Q's email format?

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Bandana's Bar-B-Q's email format typically follows the pattern of FirstL@bandanasbbq.com. Find more Bandana's Bar-B-Q email formats with LeadIQ.

When was Bandana's Bar-B-Q founded?

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Bandana's Bar-B-Q was founded in 1996.

Bandana's Bar-B-Q

Food and Beverage ServicesMissouri, United States501-1000 Employees

The tradition began in September of 1996 when our first Bandana's BAR-B-Q opened in Arnold, Missouri. Our mission remains the same, to provide the best Southern Style BAR-B-Q, with exceptionally quick service, in a friendly, family atmosphere. Our real wood pit smokers operate 24 hours a day, which is why you can "SMELL THAT SMOKE" every time you come to Bandana's BAR-B-Q.

Our meats are hand-rubbed before they go into the smoker. This is how we apply our special Bandana's Dry Rub, which contains over a dozen herbs and spices. This combination requires 11 to 14 hours in the smoker to produce our signature Bandana's BAR-B-Q taste. The BAR-B-Q then goes straight from the smoker and is hand-cut to order.

Section iconCompany Overview

Phone number
SIC Code
5812 - Eating Places
NAICS Code
722 - Food Services and Drinking Places
Founded
1996
Employees
501-1000

Section iconMedia & News

Section iconFunding & Financials

  • $25M$50M

    Bandana's Bar-B-Q's revenue is estimated to be in the range of $25M$50M

Section iconFunding & Financials

  • $25M$50M

    Bandana's Bar-B-Q's revenue is estimated to be in the range of $25M$50M

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