Bar Louie Franchise
RestaurantsUnited States51-200 Employees
Bar Louie is a national collection of neighborhood bars featuring hand-crafted cocktails and spirits, delectable food and an inviting atmosphere for people to enjoy time with friends and mingle with new people. Founded in 1991 in Chicago, Bar Louie has more than 132 locations across the United States and is growing through both franchising and corporate locations. Open during four parts of the day – lunch, happy hour, dinner and late night – Bar Louie is an award-winning concept with a progressively hip and lively atmosphere. For more information on Bar Louie, visit www.barlouie.com. To learn about franchising opportunities with Bar Louie, go to www.barlouie.com/franchise. Founded in Chicago’s River North neighborhood in 1991, Bar Louie emerged from local restaurants and sandwich shops opened by its founders, Ted Kasmir and Roger Greenfield. When Bar Louie was first established, its two founders set out with a goal to continue the tradition of these shops while also giving local residents dining and beverage options for each part of the day. The “Louie” sandwich was a staple of the early restaurants and is still served at Bar Louie establishments across the country. In 2010 Bar Louie was purchased by Sun Capital, helping the brand to build infrastructure to grow in new neighborhoods.
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