What departments does Barbacoa have?

Barbacoa has employees across 2 departments including Entrepreneurship, Travel.

What is the largest department at Barbacoa?

The largest department at Barbacoa is Entrepreneurship with 1 employees.

Where are Barbacoa employees located globally?

Barbacoa has employees across 6 continents and 18 countries including South Africa, Algeria, Japan, Indonesia, Belgium.

How has Barbacoa's team size changed over time?

Barbacoa's team has grown from approximately 75 to 76 employees based on available data.

Barbacoa Employee Directory

Q: Who are Barbacoa's key employees and leadership?

Barbacoa's key employees include: President: A. H..

Food and Beverage ServicesIdaho, United States501-1000 Employees

Barbacoa is a Boise-based concept in the Food and Beverage Services industry that blends dining with artistic spaces, including a museum and an art gallery. It was created in 2007 by Robert and Martine Castoro as a multi-sensory experience designed to engage visitors on multiple levels. Flavors and dishes are designed and inspired by Chef Enrique Martinez, reflecting a culinary approach that foregrounds sensory engagement. The venue offers full-service artistic dining, an appetizer bar, and a European-style lounge, with the aim of stimulating the senses.

It positions itself as a distinctive destination within its sector, integrating culinary, artistic, and cultural elements to create an immersive experience. The concept invites guests to participate casually, with no required dress or appetite commitments, emphasizing an inclusive, sensory-focused journey. Based in Boise, Idaho, Barbacoa operates as a mid-sized venue capable of supporting its multifaceted offering.

Barbacoa Global Highlights

North America
74

United States Of America
66
Mexico
6
Canada
2

South America
22

Brazil
21
Colombia
1

Asia
10

Japan
7
Indonesia
3

Europe
10

United Kingdom Of Great Britain And Northern Ireland
2
Spain
2
Belgium
1
France
1
Italy
1
Netherlands
1
Portugal
1
Denmark
1

Africa
2

South Africa
1
Algeria
1

Oceania
1

Australia
1

Barbacoa's Leadership

A. H.
President
Mobile Phone
Email
K. P.
Owner
Mobile Phone
Email
A. S.
Restaurant Manager
Mobile Phone
Email
ラ.
Kitchen Staff
Mobile Phone
Email
S. V.
Assistente
Mobile Phone
Email
W. F. N.
Cameriere
Mobile Phone
Email
G. M.
Server
Mobile Phone
Email
D. M. A.
Assistente De Rh
Mobile Phone
Email

Barbacoa Employee Metrics

100%

50%

0%

2026

2025

Retail
Community & Social Services
Accounting
Administrative
Analytics
Other

Contact profiles from Barbacoa

Name

Title

Contact Info

Location

Last Update

S. V.
Unemployed
Mobile Phone
Email
Oct 22, 2024
J. S.
Chef
Mobile Phone
Email
Aug 01, 2026
V. D.
Gerente De Productos
Mobile Phone
Email
MexicoTlaxcala
Oct 21, 2025

Frequently Asked Questions

What is Barbacoa known for?

Barbacoa operates in the Food and Beverage Services industry; you can contact the main corporate office by phone at

+1-208-338-****

. Explore Barbacoa's company overview page for more information.

What is Barbacoa's most common email format?

Barbacoa employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Barbacoa email formats with LeadIQ.

How many employees does Barbacoa have currently?

Barbacoa has approximately 619 employees as of July 2026. These team members are located across 6 continents, including North AmericaSouth AmericaAsia.

Who are Barbacoa's key employees and leadership?

As of July 2026, Barbacoa's key employees include:

President: A. H.
Owner: K. P.
Restaurant Manager: A. S.
Kitchen Staff: ラ.
Assistente: S. V.

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Barbacoa Employee Directory

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