What departments does Basque Culinary Center have?

Basque Culinary Center has employees across 11 departments including Research, Engineering, Education, Media & Communications, Business Development.

What is the largest department at Basque Culinary Center?

The largest department at Basque Culinary Center is Education with 7 employees.

Where are Basque Culinary Center employees located globally?

Basque Culinary Center has employees across 3 continents and 13 countries including Spain, Sweden, United Kingdom Of Great Britain And Northern Ireland, Portugal, Italy.

How has Basque Culinary Center's team size changed over time?

Basque Culinary Center's team has grown from approximately 249 to 253 employees based on available data.

Basque Culinary Center Employee Directory

Education Administration ProgramsBasque Country, Spain201-500 Employees

Basque Culinary Center is a Donostia-based educational institution in the Basque Country, Spain, operating within the field of education administration programs focused on gastronomy. It brings together the Faculty of Gastronomic Sciences, linked to Mondragon Unibertsitatea, and a Center for Research, Innovation and Entrepreneurship, creating an integrated ecosystem for training, research, and enterprise in the culinary arts.

The center operates at the intersection of academic gastronomy education and practical innovation, serving students and collaborators involved in culinary culture and entrepreneurship. A recent development is its collaboration with the United Nations World Tourism Organization to host the Second Regional Forum on Gastronomy Tourism for Africa in Arusha, Tanzania, in April 2025.

Basque Culinary Center Global Highlights

Europe
253

Spain
243
Sweden
2
United Kingdom Of Great Britain And Northern Ireland
1
Portugal
1
Italy
1
Denmark
1
France
1
Germany
1
Croatia
1
Switzerland
1

North America
6

United States Of America
4
Mexico
2

South America
3

Ecuador
3

Basque Culinary Center's Leadership

A. B.
Director Master Restaurant Innovation & Management/ Professor Degree In Gastronomy & Culinary Arts
Mobile Phone
Email
A. A.
Director Of Global Development
Mobile Phone
Email
J. M. A.
Director General - General Manager
Mobile Phone
Email
P. S. Q.
Directora De Operaciones
Mobile Phone
Email
A. A.
Director Administración Y Finanzas
Mobile Phone
Email
J. C. I.
Student Office Manager
Mobile Phone
Email
M. J. S.
Communications Manager
Mobile Phone
Email
E. B.
Lecturer
Mobile Phone
Email

Basque Culinary Center Employee Metrics

100%

50%

0%

2026

2025

Education
Community & Social Services
Program & Project Management
Administrative
Branding
Other
Retail

Contact profiles from Basque Culinary Center

Name

Title

Contact

Location

Last Update

A. S.
Gestora De Marketing Y Captación
Mobile Phone
Email
Jul 08, 2026
V. M.
Executive Assistant
Mobile Phone
Email
Spain, Basque Country
Nov 14, 2025
M. S. R.
Personal Docente E Investigador
Mobile Phone
Email
Spain
Apr 14, 2026
U. M.
Técnico De E-Learning
Mobile Phone
Email
Spain
Jun 02, 2026
E. O.
Gestora De Cuentas
Mobile Phone
Email
Spain, Basque Country
Aug 12, 2025
N. A. G.
Formador Técnico
Mobile Phone
Email
Spain, Basque Country
Oct 25, 2025
N. D.
Técnico De Biblioteca
Mobile Phone
Email
Spain, Basque Country
Jun 27, 2026
E. E.
Recepcionista
Mobile Phone
Email
Spain, Basque Country
Sep 04, 2026
C. M.
Profesora
Mobile Phone
Email
Spain, Basque Country
Jan 31, 2024
F. P.
R&D Chef. Culinary Product Development Chef.
Mobile Phone
Email
Spain, Gipuzkoa
Sep 12, 2024

Frequently Asked Questions

What is Basque Culinary Center known for?

Basque Culinary Center was founded in 2011 and operates in the Education Administration Programs industry. Explore Basque Culinary Center's company overview page for more information.

What is Basque Culinary Center's most common email format?

Basque Culinary Center employees' email format typically follows the pattern of FLast@bculinary.com. Trying to find reliable and up-to-date employee contact data? Find more Basque Culinary Center email formats with LeadIQ.

How many employees does Basque Culinary Center have currently?

Basque Culinary Center has approximately 318 employees as of August 2026. These team members are located across 3 continents, including Europe, North America and South America.

Who are Basque Culinary Center's key employees and leadership?

As of August 2026, Basque Culinary Center's key employees include:

Director Master Restaurant Innovation & Management/ Professor Degree In Gastronomy & Culinary Arts: A. B.
Director Of Global Development: A. A.
Director General - General Manager: J. M. A.
Directora De Operaciones: P. S. Q.
Director Administración Y Finanzas: A. A.

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Basque Culinary Center Employee Directory

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