Partnership with ALVA Benugo's recent partnership with The Association of Leading Visitor Attractions (ALVA) presents a sales opportunity to target a wider audience interested in cultural and historic sites across the UK.

Foodprint Labelling System The collaboration with Nutritics and implementation of the Foodprint carbon labelling system enables Benugo to appeal to eco-conscious customers seeking climate-friendly food choices, providing a unique selling point in the market.

Carbon Footprint Collaboration Partnering with organizations like the Natural History Museum and ClimatePartner Deutschland GmbH to calculate and reduce the carbon footprint of their hot drinks opens up avenues to attract environmentally conscious consumers and corporate clients focusing on sustainability.

Café Accreditation Scheme The partnership with Kidsinmuseums for a new café accreditation scheme can be leveraged by Benugo to establish a reputation as a trusted and quality food service provider in museum and cultural settings, potentially leading to contracts with similar institutions.

Ingredients Improvement Focus Benugo's collaboration with Cooking Sections to choose ingredients that benefit the environment presents an opening to target health-conscious customers looking for sustainable and ethically sourced food options, facilitating sales growth through differentiated offerings.