Insights

Co-packing Opportunity Beth's Farm Kitchen already provides co-packing services for multiple small brands. This presents a sales angle to offer expanded co-packing capabilities, co-create private label programs, or supply chain partnerships to other small food brands seeking scalable production and white-label options.

Boutique Brand Partnering The company produces jams and chutneys for numerous brands and sells to high-end retailers and restaurants. There is a potential to pitch premium product collaborations, limited editions, and seasonal flavors to upscale eateries and specialty grocers aligned with their existing retailer network.

Retail & HoReCa Reach With current sales to notable retailers and restaurants such as Dean and DeLuca, Union Market, and Breslin at the Ace Hotel, there is an opportunity to expand into similar high-traffic urban markets, food halls, and hotel food & beverage programs.

Growth Readiness Revenue is in the one to ten million range while the team is small, indicating agility but potential capacity constraints. This suggests interest in growth capital, co-manufacturing scale partnerships, and distribution expansion to support a broader channel mix.

Digital & Brand Enablement The tech stack includes BigCommerce and modern frontend tools, signaling openness to digital marketing enhancements, enhanced e-commerce partnerships, and analytics-driven sales efforts to reach more direct-to-consumer customers and new wholesale accounts.

Beth's Farm Kitchen Tech Stack

Beth's Farm Kitchen uses 8 technology products and services including WordPress, Shopify, WooCommerce, and more. Explore Beth's Farm Kitchen's tech stack below.

Beth's Farm Kitchen's Email Address Formats

Beth's Farm Kitchen uses at least 1 format(s):
Beth's Farm Kitchen Email FormatsExamplePercentage
First@bethsfarmkitchen.comJohn@bethsfarmkitchen.com
50%
F.Last@bethsfarmkitchen.comJ.Doe@bethsfarmkitchen.com
50%

Frequently Asked Questions

What is Beth's Farm Kitchen's official website and social media links?

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Beth's Farm Kitchen's official website is bethsfarmkitchen.com and has social profiles on LinkedIn.

How much revenue does Beth's Farm Kitchen generate?

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As of July 2026, Beth's Farm Kitchen's annual revenue is estimated to be $1M - $10M.

What is Beth's Farm Kitchen's NAICS code?

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Beth's Farm Kitchen's NAICS code is 311 - Food Manufacturing.

How many employees does Beth's Farm Kitchen have currently?

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As of July 2026, Beth's Farm Kitchen has approximately 1 employees across 1 continents, including North America. Key team members include Co Owner: J. M.. Explore Beth's Farm Kitchen's employee directory with LeadIQ.

What industry does Beth's Farm Kitchen belong to?

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Beth's Farm Kitchen operates in the Food Production industry.

What technology does Beth's Farm Kitchen use?

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Beth's Farm Kitchen's tech stack includes WordPressShopifyWooCommerceGoogle WorkspaceKlaviyoApple PayPayPalVenmo.

What is Beth's Farm Kitchen's email format?

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Beth's Farm Kitchen's email format typically follows the pattern of First@bethsfarmkitchen.com. Find more Beth's Farm Kitchen email formats with LeadIQ.
Beth's Farm Kitchen logo

Beth's Farm Kitchen

Food ProductionNew York, United States0-1 Employees

Beth's Farm Kitchen is a small food and beverage producer based in Stuyvesant, New York. It manufactures jams and chutneys under its own Beth's Farm Kitchen label and also provides contract manufacturing for other small brands, producing their jams with the fruits they supply.

Its customer base spans hospitality venues and specialty retailers, including New York area restaurants such as Egg Restaurant, Le Grainna in Chelsea, Wilfi 'n' Nel, The New French, Breslin at the Ace Hotel, Tamarind Tribeca, and Brooklyn Victory Garden. Retail accounts include Dean and Deluca, Agata and Valentina, Union Market, Marlow and Daughters, and Valley Shepherd in Brooklyn. The business operates within the food and beverage manufacturing sector, focusing on artisanal fruit preserves for both private-label productions and branded products.

Section iconCompany Overview

NAICS Code
311 - Food Manufacturing
Employees
0-1

Section iconFunding & Financials

  • $1M - $10M

    Beth's Farm Kitchen's revenue is estimated to be in the range of $1M - $10M

Section iconFunding & Financials

  • $1M - $10M

    Beth's Farm Kitchen's revenue is estimated to be in the range of $1M - $10M

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