Beth's Farm Kitchen

Food and Beverage ManufacturingNew York, United States0-1 Employees

Beth's Farm Kitchen is a small food and beverage producer based in Stuyvesant, New York. It manufactures jams and chutneys under its own Beth's Farm Kitchen label and also provides contract manufacturing for other small brands, producing their jams with the fruits they supply.

Its customer base spans hospitality venues and specialty retailers, including New York area restaurants such as Egg Restaurant, Le Grainna in Chelsea, Wilfi 'n' Nel, The New French, Breslin at the Ace Hotel, Tamarind Tribeca, and Brooklyn Victory Garden. Retail accounts include Dean and Deluca, Agata and Valentina, Union Market, Marlow and Daughters, and Valley Shepherd in Brooklyn. The business operates within the food and beverage manufacturing sector, focusing on artisanal fruit preserves for both private-label productions and branded products.

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