Big Boy Restaurants Employee Directory
RestaurantsUnited States1001-5000 Employees
bigboy.com
Find Big Boy Restaurants employees' phone numbers or email addresses
Big Boy Restaurants Global Highlights
Location
Employees
North America506
North America
506
- United States Of America501
- Canada5
Europe6
Europe
6
- Sweden2
- United Kingdom Of Great Britain And Northern Ireland2
- Bulgaria1
- Italy1
Asia2
Asia
2
- United Arab Emirates1
- Singapore1
South America2
South America
2
- Brazil2
Big Boy Restaurants's Leadership
T. A.Chief Executive Officer
M. H.Chief Executive Officer- D. M.Vice President Human Resources
- S. F.Vice President Development
R. T.Head Chef- C. S.Executive Corporate R&d Chrf
- A. G.Owner/Operator
- B. B.Owner
Contact profiles from Big Boy Restaurants
Name
Title
- M. A.Director Of Information Technology
- D. W.Director Of Operations
- S. C.Business Development Manager
- K. B.Manager
- M. W.Business Development Manager
- P. P.Sr. District Manager
- A. D.Area Manager
- M. A. Z.Asst Manager
- J. J.Facilities Manager
- J. H.Senior Area Manager
Frequently Asked Questions
What is Big Boy Restaurants known for?
Big Boy Restaurants operates in the Restaurants industry. The company's main headquarters is located in 26300 Telegraph Rd, Suite 101 Southfield, Michigan 48033, US; you can contact the main corporate office by phone at +1-586-759-****
What is Big Boy Restaurants's most common email format?
Big Boy Restaurants employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Big Boy Restaurants email formats with LeadIQ. How many employees does Big Boy Restaurants have currently?
Big Boy Restaurants has approximately 1K employees as of October 2025. These team members are located across 4 continents, including North AmericaEuropeAsia. Who are Big Boy Restaurants's key employees and leadership?
As of October 2025, Big Boy Restaurants's key employees include:
- Chief Executive Officer: T. A.
- Chief Executive Officer: M. H.
- Vice President Human Resources: D. M.
- Vice President Development: S. F.
- Head Chef: R. T.
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