Billy Sims BBQ
RestaurantsOklahoma, United States201-500 Employees
Billy Sims BBQ operates a mid-sized restaurant concept focused on barbecue, with a menu centered on ribs and brisket. The dining rooms blend sports memorabilia with football heritage, creating a distinctive atmosphere. The concept emerged from a collaboration between founder Jeff Jackson and former OU and NFL running back Billy Sims, with Tulsa serving as the base of operations. The business sits in the casual-dining segment of the restaurant industry and targets families and sports fans who value high-quality barbecue in a themed setting. In August 2021, Billy Sims BBQ announced openings in Franklin, Wisconsin, and Franklin, Tennessee, signaling expansion beyond Oklahoma.