Biospringer by Lesaffre Employee Directory
Food and Beverage ManufacturingÎle-de-France, France201-500 Employees
Biospringer by Lesaffre is a mid-sized French contributor to the food and beverage manufacturing sector, focusing on yeast-derived ingredients. It produces yeast extracts and related products, including dried yeast and natural flavors, to support flavor development and healthier, nutritionally balanced recipes. A team of technical and scientific experts assists customers with formulation challenges such as taste improvement and off-note masking, drawing on the broader fermentation expertise of its parent group. It is based in Maisons-alfort, in the Île-de-France region, and has roots dating back to 1872. Biospringer operates under the Lesaffre Group, the number-one producer of active yeast worldwide and an expert in fermentation, with solutions across baking, food taste, health care, and biotechnologies. A recent development includes a distribution partnership with Univar Solutions to bring Biospringer’s natural yeast ingredients to the European Nordics region.
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