Bird in Hand
Beverage ManufacturingSouth Australia, Australia51-200 Employees
Bird in Hand is a family-owned winery based near Woodside in the Adelaide Hills region of South Australia, producing cool-climate wines for a global audience. Its offerings are organized into four award-winning tiers—Tribute Series, Nest Egg, Bird in Hand, and Two in the Bush—that emphasize terroir and craft. The business integrates winemaking with food, art, and cultural events, providing experiences that accompany its wines. In April 2026, Bird in Hand appointed Mashoom Tait as chief executive, marking a notable leadership transition for the family-owned estate. Earlier in 2025, it released the 2025 vintage wines, including the Bird in Hand Pinot Gris and the Bird in Hand Italian Series Pinot Grigio.