BLACKBARN Restaurant Employee Directory

RestaurantsNew York, United States11-50 Employees

“Here at BlackBarn Restaurant we’ve paired a menu with refined food, wine, and service in a rustic, casual environment. We source many of our ingredients from local farmers, ranchers, and artisans. Our international wine list is chock full with unique finds, priced just right. Our goal at BlackBarn is to delight each and every guest at every opportunity with an extraordinary experience. I welcome you to enjoy the fruits of our passion.”

- Chef Owner John Doherty

Find BLACKBARN Restaurant employees' phone numbers or email addresses

BLACKBARN Restaurant Global Highlights

Location
Employees

North America
21

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  • United States Of America
    21

Asia
4

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  • Saudi Arabia
    2
  • India
    2

Europe
1

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  • Italy
    1

BLACKBARN Restaurant's Leadership

  • Stylized image of a person
    J. D.
    Chef/Owner
    Phone icon
  • Stylized image of a person
    J. H.
    Director Of Operations & Events
    Phone icon
  • Stylized image of a person
    Z. Z.
    Director Of Hospitality
    Phone icon
  • Stylized image of a person
    T. P.
    Hospitality Manager
    Phone icon
  • Stylized image of a person
    F. G.
    Hospitality Manager
    Phone icon
  • Stylized image of a person
    A. V.
    Senior Catering Sales Manager
    Phone icon
  • Stylized image of a person
    J. T.
    Event Coordinator
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  • Stylized image of a person
    D. G. F.
    Black Barn Chelsea
    Phone icon

BLACKBARN Restaurant Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Program & Project Management
  • Accounting
  • Administrative
  • Analytics
  • Other

Contact profiles from BLACKBARN Restaurant

Name
Title
Contact Info
Location
Last Update
  • Stylized image of a person
    J. D.
    Chef/Owner
    Phone icon
    United StatesNew York
    Jan 29, 2026
  • Stylized image of a person
    J. H.
    Director Of Operations & Events
    Phone icon
    United StatesNew York
    Nov 23, 2025
  • Stylized image of a person
    Z. Z.
    Director Of Hospitality
    Phone icon
    United StatesNew York
    Nov 23, 2025
  • Stylized image of a person
    T. P.
    Hospitality Manager
    Phone icon
    United StatesNew York
    Jan 28, 2026
  • Stylized image of a person
    F. G.
    Hospitality Manager
    Phone icon
    United StatesNew York
    Sep 11, 2025
  • Stylized image of a person
    A. V.
    Senior Catering Sales Manager
    Phone icon
    United StatesNew York
    Apr 23, 2025
  • Stylized image of a person
    J. T.
    Event Coordinator
    Phone icon
    United StatesNew Jersey
    Nov 20, 2025
  • Stylized image of a person
    D. G. F.
    Black Barn Chelsea
    Phone icon
    United StatesNew York
    Apr 24, 2025
  • Stylized image of a person
    J. S.
    Bartender
    Phone icon
    United StatesIowa
    Oct 21, 2024
  • Stylized image of a person
    M. B.
    Executive Chef
    Phone icon
    UNITED STATES
    Mar 07, 2023

Frequently Asked Questions

What is BLACKBARN Restaurant known for?

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BLACKBARN Restaurant was founded in 2015 operates in the Restaurants industry. The company's main headquarters is located in 19 East 26th Street New York, New York 10010 United States; you can contact the main corporate office by phone at . Explore BLACKBARN Restaurant's company overview page for more information.

What is BLACKBARN Restaurant's most common email format?

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BLACKBARN Restaurant employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more BLACKBARN Restaurant email formats with LeadIQ.

How many employees does BLACKBARN Restaurant have currently?

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BLACKBARN Restaurant has approximately 34 employees as of February 2026. These team members are located across 3 continents, including North AmericaAsiaEurope.

Who are BLACKBARN Restaurant's key employees and leadership?

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As of February 2026, BLACKBARN Restaurant's key employees include:

  • Chef/Owner: J. D.
  • Director Of Operations & Events: J. H.
  • Director Of Hospitality: Z. Z.
  • Hospitality Manager: T. P.
  • Hospitality Manager: F. G.

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