BLACKBARN Restaurant Employee Directory

RestaurantsNew York, United States11-50 Employees

BLACKBARN Restaurant is a dining establishment in New York City that blends refined food, wine, and service within a rustic, casual setting. It emphasizes sourcing many ingredients from local farmers, ranchers, and artisans, and it offers an international wine list featuring unique finds. The restaurant is led by chef-owner John Doherty, who oversees the concept and execution. With a small to mid-sized team, the venue targets diners seeking a distinctive experience that combines carefully sourced ingredients with attentive service. In February 2024, BLACKBARN opened The Den, an intimate dining space designed to deliver an elevated culinary experience.

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