Insights

Niche Market Appeal Blends by Orly caters to a rapidly growing segment of health-conscious consumers seeking gluten-free, vegan, nut-free, and kosher-certified baking ingredients, presenting opportunities to target specialty grocery stores, health food stores, and organic markets.

Global Culinary Inspiration Inspired by culinary traditions from cities like Paris, Sydney, and New York, the brand offers a unique storytelling angle that appeals to gourmet bakers and food enthusiasts seeking authentic, internationally influenced gluten-free baking solutions.

Limited Revenue Scale With revenue estimated between zero and one million dollars, there is significant potential for growth by expanding distribution channels, increasing retail presence, and scaling online sales through targeted marketing strategies and partnerships.

E-commerce Potential The company's existing online sales via Amazon Prime and a dedicated website suggest an opportunity to further leverage digital marketing, social media campaigns, and direct-to-consumer channels to boost brand awareness and sales volumes.

Product Differentiation With a focus on high-quality, allergen-free ingredients and city-inspired blends, Blends by Orly can emphasize its unique, gourmet positioning to differentiate from competitors like King Arthur and Bob's Red Mill, appealing to premium health-conscious customers.

Blends by Orly Gluten Free Flour Tech Stack

Blends by Orly Gluten Free Flour uses 8 technology products and services including Facebook Pixel, Cloudflare, Squarespace Commerce, and more. Explore Blends by Orly Gluten Free Flour's tech stack below.

  • Facebook Pixel
    Analytics
  • Cloudflare
    Content Management System
  • Squarespace Commerce
    E-commerce
  • Google Fonts API
    Font Scripts
  • Stimulus
    Javascript Frameworks
  • Choices
    Javascript Libraries
  • Google Analytics
    Web Analytics
  • Facebook
    Widgets

Media & News

Blends by Orly Gluten Free Flour's Email Address Formats

Blends by Orly Gluten Free Flour uses at least 1 format(s):
Blends by Orly Gluten Free Flour Email FormatsExamplePercentage
First@blendsbyorly.comJohn@blendsbyorly.com
100%

Frequently Asked Questions

Where is Blends by Orly Gluten Free Flour's headquarters located?

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Blends by Orly Gluten Free Flour's main headquarters is located at 285 Sunset Avenue Englewood, New Jersey 07631 United States. The company has employees across 2 continents, including North AmericaAsia.

What is Blends by Orly Gluten Free Flour's official website and social media links?

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Blends by Orly Gluten Free Flour's official website is blendsbyorly.com and has social profiles on LinkedIn.

What is Blends by Orly Gluten Free Flour's NAICS code?

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Blends by Orly Gluten Free Flour's NAICS code is 722 - Food Services and Drinking Places.

How many employees does Blends by Orly Gluten Free Flour have currently?

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As of May 2026, Blends by Orly Gluten Free Flour has approximately 3 employees across 2 continents, including North AmericaAsia. Key team members include Ceo And Founder: O. G.Co Owner: K. P.Director Of Marketing And Sales: I. F. G.. Explore Blends by Orly Gluten Free Flour's employee directory with LeadIQ.

What industry does Blends by Orly Gluten Free Flour belong to?

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Blends by Orly Gluten Free Flour operates in the Food and Beverage Services industry.

What technology does Blends by Orly Gluten Free Flour use?

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Blends by Orly Gluten Free Flour's tech stack includes Facebook PixelCloudflareSquarespace CommerceGoogle Fonts APIStimulusChoicesGoogle AnalyticsFacebook.

What is Blends by Orly Gluten Free Flour's email format?

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Blends by Orly Gluten Free Flour's email format typically follows the pattern of First@blendsbyorly.com. Find more Blends by Orly Gluten Free Flour email formats with LeadIQ.

When was Blends by Orly Gluten Free Flour founded?

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Blends by Orly Gluten Free Flour was founded in 2014.

Blends by Orly Gluten Free Flour

Food and Beverage ServicesNew Jersey, United States2-10 Employees

Blends by Orly offers five gluten-free flour blends designed to replace wheat flour in baking. The blends are crafted from wholesome gluten-free ingredients and carry OU Kosher certification, while being nut-free, vegan, and corn-free. Their development reflects the founder's culinary training and global experiences, inspired by a personal connection to celiac disease and time spent in cities like Paris, Sydney, New York, London, and Tuscany.

Based in Englewood, New Jersey, the company operates as a small specialty player within the food and beverage services landscape. Its products are sold in stores across the United States and are available on Amazon Prime, serving home bakers and cooks seeking reliable gluten-free options.

Section iconCompany Overview

Headquarters
285 Sunset Avenue Englewood, New Jersey 07631 United States
NAICS Code
722 - Food Services and Drinking Places
Founded
2014
Employees
2-10

Section iconMedia & News

Section iconFunding & Financials

  • $1M

    Blends by Orly Gluten Free Flour's revenue is estimated to be in the range of $1M

Section iconFunding & Financials

  • $1M

    Blends by Orly Gluten Free Flour's revenue is estimated to be in the range of $1M

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