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Boqueria Restaurant Group Employee Directory

RestaurantsNew York, United States201-500 Employees

Boqueria Restaurant Group operates tapas-focused restaurants that blend traditional Spanish dishes with seasonal, market-driven ingredients. Founded in 2006 by Yann de Rochefort, the concept draws on his experiences in Barcelona’s markets and has grown to locations in Washington, D.C., Manhattan, and Chicago. The culture emphasizes rigor, collaboration, and an entrepreneurial mindset, with deliberate opportunities for advancement and a track record of strong employee retention. Each site aims to reflect Yann’s passion for Spain and architectural design.
Based in New York City, Boqueria has extended its footprint across several U.S. markets. In January 2025, the group opened a new location in Midtown Atlanta.

Find Boqueria Restaurant Group employees' phone numbers or email addresses

Boqueria Restaurant Group Global Highlights

Location
Employees

North America
117

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  • United States Of America
    115
  • Mexico
    2

Europe
10

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  • Sweden
    4
  • United Kingdom Of Great Britain And Northern Ireland
    3
  • Spain
    2
  • France
    1

Asia
1

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  • India
    1

South America
1

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  • Argentina
    1

Boqueria Restaurant Group's Leadership

  • Chief Operating Officer at Boqueria Restaurant Group
    Z. B.
    Chief Operating Officer
    Mobile Phone
  • Founder at Boqueria Restaurant Group
    A. S.
    Founder
    Mobile Phone
  • Vice President, People & Culture at Boqueria Restaurant Group
    S. H.
    Vice President, People & Culture
    Mobile Phone
  • Design Director at Boqueria Restaurant Group
    J. H.
    Design Director
    Mobile Phone
  • Kitchen Manager at Boqueria Restaurant Group
    S. M.
    Kitchen Manager
    Mobile Phone
  • Recruiting Manager at Boqueria Restaurant Group
    A. M.
    Recruiting Manager
    Mobile Phone
  • Restaurant Manager at Boqueria Restaurant Group
    J. B.
    Restaurant Manager
    Mobile Phone
  • Event And Sales Manager at Boqueria Restaurant Group
    M. S.
    Event And Sales Manager
    Mobile Phone

Boqueria Restaurant Group Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Business
  • Entrepreneurship
  • Human Resources
  • Accounting
  • Other
  • Analytics
  • Community & Social Services
  • Marketing

Contact profiles from Boqueria Restaurant Group

Name
Title
Contact
Location
Last Update
  • Server at Boqueria Restaurant Group
    A. Z.
    Server
    Mobile Phone
    Oct 18, 2024
  • Bartender at Boqueria Restaurant Group
    A. D.
    Bartender
    Mobile Phone
    Apr 24, 2025
  • Back Bartender at Boqueria Restaurant Group
    G. R.
    Back Bartender
    Mobile Phone
    Oct 17, 2024
  • PR at Boqueria Restaurant Group
    M. R.
    PR
    Mobile Phone
    United Kingdom, England
    Jul 19, 2023
  • Food Server at Boqueria Restaurant Group
    W. L.
    Food Server
    Mobile Phone
    Jul 06, 2026

Frequently Asked Questions

What is Boqueria Restaurant Group known for?

Minus sign iconPlus sign iconBoqueria Restaurant Group was founded in 2006 and operates in the Restaurants industry. You can contact Boqueria Restaurant Group's main corporate office by phone at
+1-212-343-****
. Explore Boqueria Restaurant Group's company overview page for more information.

What is Boqueria Restaurant Group's most common email format?

Minus sign iconPlus sign iconBoqueria Restaurant Group employees' email format typically follows the pattern of FirstL@boquerianyc.com. Trying to find reliable and up-to-date employee contact data? Find more Boqueria Restaurant Group email formats with LeadIQ.

How many employees does Boqueria Restaurant Group have currently?

Minus sign iconPlus sign iconBoqueria Restaurant Group has approximately 203 employees as of August 2026. These team members are located across 4 continents, including North America, Europe and Asia.

Who are Boqueria Restaurant Group's key employees and leadership?

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As of August 2026, Boqueria Restaurant Group's key employees include:

  • Chief Operating Officer: Z. B.
  • Founder: A. S.
  • Vice President, People & Culture: S. H.
  • Design Director: J. H.
  • Kitchen Manager: S. M.

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