Insights

Strong Market Presence Boston Culinary Group serves a diverse range of recreational, leisure, and hospitality venues including ski resorts, university sports facilities, convention centers, and fine dining establishments, indicating broad market opportunities across these sectors.

Recent Acquisition Success The company's acquisition by Centerplate for $210 million suggests a solid track record of strategic growth and integration, which can be leveraged to identify potential partnerships or expansion collaborations within the hospitality services industry.

Financial Scope With estimated revenues between $50 million and $100 million, Boston Culinary Group presents a substantial opportunity for tailored sales approaches focused on mid-sized hospitality clients seeking premium catering and foodservice solutions.

Competitive Positioning Operating alongside large firms like Aramark and Sodexo, Boston Culinary Group has the potential to differentiate through personalized service relationships and local expertise, appealing to clients that value autonomous, relationship-based partnerships.

Tech Utilization Utilizing a tech stack that includes open-source and web technologies signals openness to digital integration and innovative service delivery, offering avenues for proposing advanced operational or menu management solutions to enhance client experiences.

Boston Culinary Group Tech Stack

Boston Culinary Group uses 8 technology products and services including jQuery, Swiper, Lua, and more. Explore Boston Culinary Group's tech stack below.

  • jQuery
    Javascript Libraries
  • Swiper
    Javascript Libraries
  • Lua
    Programming Languages
  • HSTS
    Security
  • Animate.css
    UI Frameworks
  • OpenResty
    Web Servers
  • Apache HTTP Server
    Web Servers
  • Apache
    Web Servers

Boston Culinary Group's Email Address Formats

Boston Culinary Group uses at least 1 format(s):
Boston Culinary Group Email FormatsExamplePercentage
First.Last@bostonculinarygroup.comJohn.Doe@bostonculinarygroup.com
47%
FLast@bostonculinarygroup.comJDoe@bostonculinarygroup.com
5%
FirstLast@bostonculinarygroup.comJohnDoe@bostonculinarygroup.com
1%
First.Last@bostonculinarygroup.comJohn.Doe@bostonculinarygroup.com
47%

Frequently Asked Questions

Where is Boston Culinary Group's headquarters located?

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Boston Culinary Group's main headquarters is located at United States. The company has employees across 2 continents, including North AmericaEurope.

What is Boston Culinary Group's phone number?

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You can contact Boston Culinary Group's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Boston Culinary Group's official website and social media links?

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Boston Culinary Group's official website is bostonculinarygroup.com and has social profiles on LinkedIn.

What is Boston Culinary Group's NAICS code?

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Boston Culinary Group's NAICS code is 7211 - Traveler Accommodation.

How many employees does Boston Culinary Group have currently?

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As of July 2025, Boston Culinary Group has approximately 10K employees across 2 continents, including North AmericaEurope. Key team members include Head Cashier: C. H.Non Executive Director: M. W.Director: J. K.. Explore Boston Culinary Group's employee directory with LeadIQ.

What industry does Boston Culinary Group belong to?

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Boston Culinary Group operates in the Hospitality industry.

What technology does Boston Culinary Group use?

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Boston Culinary Group's tech stack includes jQuerySwiperLuaHSTSAnimate.cssOpenRestyApache HTTP ServerApache.

What is Boston Culinary Group's email format?

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Boston Culinary Group's email format typically follows the pattern of First.Last@bostonculinarygroup.com. Find more Boston Culinary Group email formats with LeadIQ.

When was Boston Culinary Group founded?

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Boston Culinary Group was founded in 1961.

Boston Culinary Group

HospitalityUnited States10001+ Employees

Serving the recreational and leisure facilities market, ski resorts, University Sports, Convention and Conference facilities, Casual and fine dining restaurants and transportation centers. Founded in 1961, BCG provides our clients with unprecedented access to decision makers and a structure that allows for autonomous relationships at the unit level with loads of corporate support but little corporate interference. Those who get it, will get it.

Section iconCompany Overview

Headquarters
United States
Phone number
NAICS Code
7211 - Traveler Accommodation
Founded
1961
Employees
10001+

Section iconFunding & Financials

  • $50M$100M

    Boston Culinary Group's revenue is estimated to be in the range of $50M$100M

Section iconFunding & Financials

  • $50M$100M

    Boston Culinary Group's revenue is estimated to be in the range of $50M$100M

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