Insights

Market Diversification Boston Culinary Group serves a broad range of recreational and leisure markets including ski resorts, university sports, conference facilities, and transportation centers, indicating opportunities to expand tailored food service solutions across these segments as the market evolves.

Acquisition Momentum The acquisition of Boston Culinary Group by Centerplate in 2019 suggests potential cross-selling opportunities with Centerplate’s existing clients and vertical integration to broaden service offerings within the hospitality sector.

Technology Utilization The company's tech stack, including open-source tools like Apache and OpenResty, presents opportunities to offer digital enhancements or tech-driven solutions to improve operational efficiency and customer experience.

Growth Potential With annual revenues estimated between $50M and $100M and a sizable workforce, there is scope for sales expansion by offering premium or specialized catering services to the high-volume hospitality environments they serve.

Competitive Positioning Positioned alongside industry giants like Aramark and Sodexo, Boston Culinary Group can leverage its autonomous unit relationships to target niche markets and client segments that prefer flexible, localized food service partnerships.

Boston Culinary Group Tech Stack

Boston Culinary Group uses 8 technology products and services including jQuery, Swiper, Lua, and more. Explore Boston Culinary Group's tech stack below.

  • jQuery
    Javascript Libraries
  • Swiper
    Javascript Libraries
  • Lua
    Programming Languages
  • HSTS
    Security
  • Animate.css
    UI Frameworks
  • OpenResty
    Web Servers
  • Apache HTTP Server
    Web Servers
  • Apache
    Web Servers

Boston Culinary Group's Email Address Formats

Boston Culinary Group uses at least 1 format(s):
Boston Culinary Group Email FormatsExamplePercentage
First.Last@bostonculinarygroup.comJohn.Doe@bostonculinarygroup.com
47%
FLast@bostonculinarygroup.comJDoe@bostonculinarygroup.com
5%
FirstLast@bostonculinarygroup.comJohnDoe@bostonculinarygroup.com
1%
First.Last@bostonculinarygroup.comJohn.Doe@bostonculinarygroup.com
47%

Frequently Asked Questions

What is Boston Culinary Group's phone number?

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You can contact Boston Culinary Group's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Boston Culinary Group's official website and social media links?

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Boston Culinary Group's official website is bostonculinarygroup.com and has social profiles on LinkedIn.

What is Boston Culinary Group's NAICS code?

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Boston Culinary Group's NAICS code is 7211 - Traveler Accommodation.

How many employees does Boston Culinary Group have currently?

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As of December 2025, Boston Culinary Group has approximately 58 employees across 2 continents, including North AmericaEurope. Key team members include Head Cashier: C. H.Non Executive Director: M. W.Director: J. K.. Explore Boston Culinary Group's employee directory with LeadIQ.

What industry does Boston Culinary Group belong to?

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Boston Culinary Group operates in the Hospitality industry.

What technology does Boston Culinary Group use?

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Boston Culinary Group's tech stack includes jQuerySwiperLuaHSTSAnimate.cssOpenRestyApache HTTP ServerApache.

What is Boston Culinary Group's email format?

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Boston Culinary Group's email format typically follows the pattern of First.Last@bostonculinarygroup.com. Find more Boston Culinary Group email formats with LeadIQ.

When was Boston Culinary Group founded?

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Boston Culinary Group was founded in 1961.

Boston Culinary Group

HospitalityUnited States51-200 Employees

Serving the recreational and leisure facilities market, ski resorts, University Sports, Convention and Conference facilities, Casual and fine dining restaurants and transportation centers. Founded in 1961, BCG provides our clients with unprecedented access to decision makers and a structure that allows for autonomous relationships at the unit level with loads of corporate support but little corporate interference. Those who get it, will get it.

Section iconCompany Overview

Phone number
NAICS Code
7211 - Traveler Accommodation
Founded
1961
Employees
51-200

Section iconFunding & Financials

  • $50M$100M

    Boston Culinary Group's revenue is estimated to be in the range of $50M$100M

Section iconFunding & Financials

  • $50M$100M

    Boston Culinary Group's revenue is estimated to be in the range of $50M$100M

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