Insights

Award-Winning Barbecue Franklin Barbecue has been recognized as the top Texas BBQ joint multiple times. Leveraging this prestigious reputation can open doors for partnerships with airlines, hospitality chains, and food delivery services seeking to offer authentic Texas barbecue experiences to their customers.

Partnership Opportunities With recent partnerships with British Airways and Fear Ltd., Franklin Barbecue has demonstrated its potential for collaborations in creating unique products like BA-B-Q sauce. This opens avenues for cross-promotions and exclusive offerings with other high-profile brands in the food and travel industries.

Product Expansion Beyond the restaurant, Franklin Barbecue markets its original recipe sauces, rubs, and barbecue products. Building on this success, exploring avenues for expanding product lines and distribution channels can tap into growing demand for artisanal and gourmet food products both locally and internationally.

Tech Integration Utilizing a tech stack including React and PWA, Franklin Barbecue shows a commitment to innovation. Leveraging technology further for online ordering platforms, interactive cooking classes, or virtual barbecue experiences can attract tech-savvy customers and enhance brand engagement.

Unique Culinary Experience The intricate craftsmanship of Franklin Barbecue's pit design sets it apart. Highlighting the artisanal aspects of the barbecue process and organizing exclusive tasting events or collaborations with renowned chefs can attract food enthusiasts and connoisseurs looking for distinctive culinary experiences.

Similar companies to Franklin Barbecue

Franklin Barbecue Tech Stack

Franklin Barbecue uses 8 technology products and services including cdnjs, Google Hosted Libraries, React, and more. Explore Franklin Barbecue's tech stack below.

  • cdnjs
    Content Delivery Network
  • Google Hosted Libraries
    Content Delivery Network
  • React
    Javascript Frameworks
  • PWA
    Miscellaneous
  • Ubuntu
    Operating Systems
  • reCAPTCHA
    Security
  • X-Content-Type-Options
    Web & Portal Technology
  • Yii
    Web Frameworks

Franklin Barbecue's Email Address Formats

Franklin Barbecue uses at least 1 format(s):
Franklin Barbecue Email FormatsExamplePercentage
First@franklinbbq.comJohn@franklinbbq.com
50%
First@franklinbbq.comJohn@franklinbbq.com
50%

Frequently Asked Questions

Where is Franklin Barbecue's headquarters located?

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Franklin Barbecue's main headquarters is located at 900 E 11th St, Austin, Texas 78702, US. The company has employees across 1 continents, including North America.

What is Franklin Barbecue's official website and social media links?

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Franklin Barbecue's official website is franklinbbq.com and has social profiles on LinkedIn.

What is Franklin Barbecue's NAICS code?

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Franklin Barbecue's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Franklin Barbecue have currently?

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As of May 2025, Franklin Barbecue has approximately 11 employees across 1 continents, including North America. Key team members include Co-Founder And Chief Operating Officer: S. F.General Manager: C. B.Manager Operations: C. H.. Explore Franklin Barbecue's employee directory with LeadIQ.

What industry does Franklin Barbecue belong to?

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Franklin Barbecue operates in the Restaurants industry.

What technology does Franklin Barbecue use?

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Franklin Barbecue's tech stack includes cdnjsGoogle Hosted LibrariesReactPWAUbuntureCAPTCHAX-Content-Type-OptionsYii.

What is Franklin Barbecue's email format?

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Franklin Barbecue's email format typically follows the pattern of . Find more Franklin Barbecue email formats with LeadIQ.

When was Franklin Barbecue founded?

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Franklin Barbecue was founded in 2009.
Franklin Barbecue

Franklin Barbecue

RestaurantsUnited States11-50 Employees

Pitmaster Aaron Franklin and his wife Stacy first started selling their barbecue from a trailer on the side of an Austin interstate in 2009, and nowadays folks start lining up before dawn, whiling away the hours until the doors of Franklin Barbecue swing open and they can indulge in barbecue that’s been crowned America’s best. Franklin has mastered the fine art of smoking meat in a way that few others have. One forkful and you’ll understand why this is the most sought-after barbecue in America, and why Aaron Franklin was awarded the 2015 James Beard Award for Best Chef: Southwest.

Beyond the award-winning restaurant, Aaron Franklin has brought his handmade pit design to the backyard. Franklin Barbecue pits are a meld of artistry, science, and the highest quality materials and craftsmanship. Franklin Barbecue also sells its authentic original recipe barbecue sauces, spice rubs, and other barbecue products and accessories in retail stores and online.

Section iconCompany Overview

Headquarters
900 E 11th St, Austin, Texas 78702, US
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2009
Employees
11-50

Section iconFunding & Financials

  • Franklin Barbecue's revenue is in the range of

Section iconFunding & Financials

  • Franklin Barbecue's revenue is in the range of

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