Insights

Premium Brand Identity Franklin Barbecue has established itself as a top-tier and nationally recognized brand known for award-winning quality and authenticity. This positioning presents opportunities to collaborate on premium food products, branded merchandise, or exclusive culinary experiences appealing to high-end markets and food enthusiasts.

Strategic Partnerships Recent collaborations with British Airways to deliver Texas barbecue flavors onboard suggest a strong potential for expanding partnerships within the travel and hospitality sectors, such as airline or hotel branding, in-flight catering, or luxury travel experiences.

Retail and Online Expansion The company's success in selling its sauces, rubs, and accessories through retail stores and online channels offers an avenue for further product line extensions, including exclusive or seasonal barbecue products, subscription boxes, or limited-edition collaborations.

Recognition and Awards Being named the top Texas BBQ joint for 2025 enhances brand credibility and visibility, creating opportunities to promote tourism partnerships, facilitate culinary tours, or produce branded media content that can attract a broader customer base.

Market Positioning Operating within a niche of highly regarded barbecue establishments, Franklin Barbecue can leverage its reputation to develop B2B opportunities such as wholesale distribution, branded merchandise licensing, or exclusive partnership deals with foodservice providers seeking premium barbecue offerings.

Franklin Barbecue Tech Stack

Franklin Barbecue uses 8 technology products and services including Google Hosted Libraries, React, PWA, and more. Explore Franklin Barbecue's tech stack below.

  • Google Hosted Libraries
    Content Delivery Network
  • React
    Javascript Frameworks
  • PWA
    Miscellaneous
  • Ubuntu
    Operating Systems
  • reCAPTCHA
    Security
  • X-Content-Type-Options
    Web & Portal Technology
  • DigitalOcean Web Hosting
    Web Hosting
  • Nginx
    Web Servers

Franklin Barbecue's Email Address Formats

Franklin Barbecue uses at least 1 format(s):
Franklin Barbecue Email FormatsExamplePercentage
First@franklinbbq.comJohn@franklinbbq.com
50%
First@franklinbbq.comJohn@franklinbbq.com
50%

Frequently Asked Questions

Where is Franklin Barbecue's headquarters located?

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Franklin Barbecue's main headquarters is located at 900 E 11th St, Austin, Texas 78702, US. The company has employees across 1 continents, including North America.

What is Franklin Barbecue's official website and social media links?

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Franklin Barbecue's official website is franklinbbq.com and has social profiles on LinkedIn.

What is Franklin Barbecue's NAICS code?

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Franklin Barbecue's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Franklin Barbecue have currently?

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As of October 2025, Franklin Barbecue has approximately 13 employees across 1 continents, including North America. Key team members include Co-Founder And Chief Operating Officer: S. F.General Manager: C. B.Manager Operations: C. H.. Explore Franklin Barbecue's employee directory with LeadIQ.

What industry does Franklin Barbecue belong to?

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Franklin Barbecue operates in the Restaurants industry.

What technology does Franklin Barbecue use?

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Franklin Barbecue's tech stack includes Google Hosted LibrariesReactPWAUbuntureCAPTCHAX-Content-Type-OptionsDigitalOcean Web HostingNginx.

What is Franklin Barbecue's email format?

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Franklin Barbecue's email format typically follows the pattern of First@franklinbbq.com. Find more Franklin Barbecue email formats with LeadIQ.

When was Franklin Barbecue founded?

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Franklin Barbecue was founded in 2009.
Franklin Barbecue

Franklin Barbecue

RestaurantsUnited States11-50 Employees

Pitmaster Aaron Franklin and his wife Stacy first started selling their barbecue from a trailer on the side of an Austin interstate in 2009, and nowadays folks start lining up before dawn, whiling away the hours until the doors of Franklin Barbecue swing open and they can indulge in barbecue that’s been crowned America’s best. Franklin has mastered the fine art of smoking meat in a way that few others have. One forkful and you’ll understand why this is the most sought-after barbecue in America, and why Aaron Franklin was awarded the 2015 James Beard Award for Best Chef: Southwest.

Beyond the award-winning restaurant, Aaron Franklin has brought his handmade pit design to the backyard. Franklin Barbecue pits are a meld of artistry, science, and the highest quality materials and craftsmanship. Franklin Barbecue also sells its authentic original recipe barbecue sauces, spice rubs, and other barbecue products and accessories in retail stores and online.

Section iconCompany Overview

Headquarters
900 E 11th St, Austin, Texas 78702, US
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2009
Employees
11-50

Section iconFunding & Financials

  • $1M$10M

    Franklin Barbecue's revenue is estimated to be in the range of $1M$10M

Section iconFunding & Financials

  • $1M$10M

    Franklin Barbecue's revenue is estimated to be in the range of $1M$10M

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