Franklin Barbecue
RestaurantsTexas, United States11-50 Employees
Franklin Barbecue operates a barbecue restaurant in Austin, Texas, renowned for its smoked meats. The business began when pitmaster Aaron Franklin and his wife Stacy started selling barbecue from a trailer in 2009, and it now attracts customers who line up before dawn for doors to open. Beyond the restaurant, Franklin Barbecue designs handmade pits and sells its original sauces, spice rubs, and related barbecue products and accessories through retail channels and online. The brand has earned industry recognition, including the 2015 James Beard Award for Best Chef: Southwest and accolades naming it Texas' best barbecue joint in recent years. In 2024, Franklin Barbecue partnered with British Airways to provide its BA-B-Q sauce to airline flyers.