Insights

Strong Brand Recognition Franklin Barbecue has established a premier reputation as one of the top BBQ joints in Texas and the US, having received multiple accolades and national recognition, which positions it as a leading premium food brand that can expand into high-end retail and hospitality collaborations.

Expanding Retail Presence With their line of authentic barbecue sauces, spice rubs, and accessories available both online and in retail stores, there is significant opportunity to expand product distribution, develop new flavors, and create branded merchandise to increase revenue streams.

Leverage Media Partnerships Partnering with international brands like British Airways demonstrates Franklin Barbecue's appeal beyond local customers; similar collaborations with airlines, hotels, or entertainment venues could open new markets and enhance brand exposure worldwide.

Technological Integration Utilizing modern web technologies like Progressive Web Apps and digital hosting indicates potential for developing a seamless digital experience, enabling online ordering, loyalty programs, and targeted marketing campaigns to boost customer engagement and sales.

Niche Market Focus As a highly specialized and award-winning barbecue brand with a dedicated customer base, Franklin Barbecue can explore franchising, branded experiences, or exclusive events to capitalize on its prestige and increase revenue through premium offerings.

Franklin Barbecue Tech Stack

Franklin Barbecue uses 8 technology products and services including Google Hosted Libraries, React, PWA, and more. Explore Franklin Barbecue's tech stack below.

  • Google Hosted Libraries
    Content Delivery Network
  • React
    Javascript Frameworks
  • PWA
    Miscellaneous
  • Ubuntu
    Operating Systems
  • reCAPTCHA
    Security
  • X-Content-Type-Options
    Web & Portal Technology
  • DigitalOcean Web Hosting
    Web Hosting
  • Nginx
    Web Servers

Franklin Barbecue's Email Address Formats

Franklin Barbecue uses at least 1 format(s):
Franklin Barbecue Email FormatsExamplePercentage
First@franklinbbq.comJohn@franklinbbq.com
100%

Frequently Asked Questions

Where is Franklin Barbecue's headquarters located?

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Franklin Barbecue's main headquarters is located at 900 East 11th Street Austin, Texas 78702 United States. The company has employees across 1 continents, including North America.

What is Franklin Barbecue's official website and social media links?

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Franklin Barbecue's official website is franklinbbq.com and has social profiles on LinkedIn.

What is Franklin Barbecue's NAICS code?

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Franklin Barbecue's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Franklin Barbecue have currently?

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As of April 2026, Franklin Barbecue has approximately 12 employees across 1 continents, including North America. Key team members include Co-Founder And Chief Operating Officer: S. F.General Manager: C. B.Manager Operations: C. H.. Explore Franklin Barbecue's employee directory with LeadIQ.

What industry does Franklin Barbecue belong to?

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Franklin Barbecue operates in the Restaurants industry.

What technology does Franklin Barbecue use?

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Franklin Barbecue's tech stack includes Google Hosted LibrariesReactPWAUbuntureCAPTCHAX-Content-Type-OptionsDigitalOcean Web HostingNginx.

What is Franklin Barbecue's email format?

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Franklin Barbecue's email format typically follows the pattern of First@franklinbbq.com. Find more Franklin Barbecue email formats with LeadIQ.

When was Franklin Barbecue founded?

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Franklin Barbecue was founded in 2009.

Franklin Barbecue

RestaurantsTexas, United States11-50 Employees

Pitmaster Aaron Franklin and his wife Stacy first started selling their barbecue from a trailer on the side of an Austin interstate in 2009, and nowadays folks start lining up before dawn, whiling away the hours until the doors of Franklin Barbecue swing open and they can indulge in barbecue that’s been crowned America’s best. Franklin has mastered the fine art of smoking meat in a way that few others have. One forkful and you’ll understand why this is the most sought-after barbecue in America, and why Aaron Franklin was awarded the 2015 James Beard Award for Best Chef: Southwest.

Beyond the award-winning restaurant, Aaron Franklin has brought his handmade pit design to the backyard. Franklin Barbecue pits are a meld of artistry, science, and the highest quality materials and craftsmanship. Franklin Barbecue also sells its authentic original recipe barbecue sauces, spice rubs, and other barbecue products and accessories in retail stores and online.

Section iconCompany Overview

Headquarters
900 East 11th Street Austin, Texas 78702 United States
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2009
Employees
11-50

Section iconFunding & Financials

  • $1M$10M

    Franklin Barbecue's revenue is estimated to be in the range of $1M$10M

Section iconFunding & Financials

  • $1M$10M

    Franklin Barbecue's revenue is estimated to be in the range of $1M$10M

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