Insights

Healthcare Specialty Focus Bristol Culinary and Facilities Management specializes in providing tailored kitchen and facilities management services for healthcare environments, presenting excellent opportunities for vendors offering healthcare-specific solutions such as patient safety technology or sanitation products.

Mid-Market Growth With an annual revenue estimated between 100 million and 250 million and a team of up to 1000 employees, Bristol is positioned within the mid-market segment, indicating potential for scalable solutions that support operational efficiency and growth.

Technology Utilization The company's use of diverse digital tools like Microsoft 365, SAP maintenance systems, and JSON-LD suggests an openness to innovative technology platforms, providing opportunities for technology vendors to enhance operational workflows.

Market Expansion Potential Operating in the healthcare facilities sector alongside large players such as Sodexo and Aramark offers potential for partnership or service differentiation through niche healthcare-focused service enhancements or sustainability initiatives.

Sustainability & Quality Emphasis Given the company's focus on maintaining health standards in healthcare environments, there may be a demand for eco-friendly, health-compliant cleaning, sanitation, and facility solutions to reinforce quality standards and operational compliance.

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Bristol Culinary and Facilities Management Tech Stack

Bristol Culinary and Facilities Management uses 8 technology products and services including RSS, oEmbed, Microsoft 365, and more. Explore Bristol Culinary and Facilities Management's tech stack below.

RSS
Content Management System
oEmbed
Dev Tools
Microsoft 365
Email
JSON-LD
Javascript Frameworks
imagesLoaded
Javascript Libraries
jQuery Migrate
Javascript Libraries
SAP Maintenance, Repair, and Overhaul
Operations
Priority Hints
Performance

Media & News

Bristol Culinary and Facilities Management's Email Address Formats

Bristol Culinary and Facilities Management uses at least 2 format(s):

Bristol Culinary and Facilities Management Email Formats	Example	Percentage
LFirst@bristolfacilities.com	DJohn@bristolfacilities.com	67%
First@bristolfacilities.com	John@bristolfacilities.com	19%
FLast@bristolfacilities.com	JDoe@bristolfacilities.com	12%
FiLast@bristolfacilities.com	JoDoe@bristolfacilities.com	2%

Frequently Asked Questions

Where is Bristol Culinary and Facilities Management's headquarters located?

Bristol Culinary and Facilities Management's main headquarters is located at 6822 22nd Avenue, Suite 151 St. Petersburg, Florida 33710, US. The company has employees across 4 continents, including North AmericaAsiaEurope.

What is Bristol Culinary and Facilities Management's official website and social media links?

Bristol Culinary and Facilities Management's official website is bristolculinary.com and has social profiles on LinkedIn.

What is Bristol Culinary and Facilities Management's NAICS code?

Bristol Culinary and Facilities Management's NAICS code is 5612 - Facilities Support Services.

How many employees does Bristol Culinary and Facilities Management have currently?

As of October 2025, Bristol Culinary and Facilities Management has approximately 501 employees across 4 continents, including North AmericaAsiaEurope. Key team members include Owner: L. T.Regional Director: J. F.Managing Director: T. D.. Explore Bristol Culinary and Facilities Management's employee directory with LeadIQ.

What industry does Bristol Culinary and Facilities Management belong to?

Bristol Culinary and Facilities Management operates in the Facilities Services industry.

What technology does Bristol Culinary and Facilities Management use?

Bristol Culinary and Facilities Management's tech stack includes RSSoEmbedMicrosoft 365JSON-LDimagesLoadedjQuery MigrateSAP Maintenance, Repair, and OverhaulPriority Hints.

What is Bristol Culinary and Facilities Management's email format?

Bristol Culinary and Facilities Management's email format typically follows the pattern of LFirst@bristolfacilities.com. Find more Bristol Culinary and Facilities Management email formats with LeadIQ.

When was Bristol Culinary and Facilities Management founded?

Bristol Culinary and Facilities Management was founded in 2001.

Bristol Culinary and Facilities Management

Facilities ServicesUnited States501-1000 Employees

Bristol, as a key player in the healthcare industry, specializes in offering comprehensive kitchen and facilities management services to ensure the seamless operation of healthcare environments. The company's services are designed to cater to the unique needs of healthcare facilities, balancing operational efficiency with patient care and health standards.