Insights

Healthcare-focused ops Target the healthcare facilities market with Bristol’s kitchen and facilities management expertise to drive efficiency, compliance, and patient-focused service delivery in hospitals and clinics.

Mid-market scale Leverage Bristol’s mid-sized profile (11-50 employees) to position tailored outsourcing solutions that scale with client needs, offering personalized service with potential cost savings compared to larger providers.

Tech-enabled efficiency Highlight opportunities to introduce integrated facility management platforms and data-driven reporting (leveraging Microsoft 365 and Google Cloud ecosystems) to streamline operations, maintenance, and compliance tracking.

Growth and partnerships Pursue strategic partnerships with healthcare systems and managed services organizations seeking proven kitchen and facilities management capabilities to expand service breadth and geographic coverage.

Competitive landscape Position Bristol as a cost-effective, healthcare-specialized alternative to giants like Compass Group and Sodexo by emphasizing domain knowledge, responsiveness, and customized solutions for hospital environments.

Similar companies to Bristol Culinary and Facilities Management

Compass Group
62K$10B+
ABM Industries
32K$10B+
ISS Vertical Quality Solutions
58$50M - $100M
Sodexo
101K$10B+
Aramark
58K$10B+
Cushman & Wakefield
49K$10B+

Bristol Culinary and Facilities Management Tech Stack

Bristol Culinary and Facilities Management uses 8 technology products and services including WordPress, Microsoft Excel, Microsoft 365, and more. Explore Bristol Culinary and Facilities Management's tech stack below.

WordPress
Content Management System
Microsoft Excel
Editors
Microsoft 365
Email
Google Cloud
Infrastructure As A Service
imagesLoaded
Javascript Libraries
jQuery
Javascript Libraries
Really Simple Discovery
Miscellaneous
Elementor
Page Builders

Bristol Culinary and Facilities Management's Email Address Formats

Bristol Culinary and Facilities Management uses at least 4 email formats:

Bristol Culinary and Facilities Management Email Formats	Example	Percentage
LFirst@bristolfacilities.com	DJohn@bristolfacilities.com	66%
First@bristolfacilities.com	John@bristolfacilities.com	20%
FLast@bristolfacilities.com	JDoe@bristolfacilities.com	12%
FiLast@bristolfacilities.com	JoDoe@bristolfacilities.com	2%

Frequently Asked Questions

What is Bristol Culinary and Facilities Management's official website and social media links?

Bristol Culinary and Facilities Management's official website is bristolculinary.com and has social profiles on LinkedIn.

How much revenue does Bristol Culinary and Facilities Management generate?

As of August 2026, Bristol Culinary and Facilities Management's annual revenue is estimated to be $100M - $250M.

What is Bristol Culinary and Facilities Management's NAICS code?

Bristol Culinary and Facilities Management's NAICS code is 5612 - Facilities Support Services.

How many employees does Bristol Culinary and Facilities Management have currently?

As of August 2026, Bristol Culinary and Facilities Management has approximately 30 employees across 4 continents, including North America, Asia and Europe. Key team members include Owner: L. T., Regional Director: J. F. and Regional Operations Manager South Division: R. T. Explore Bristol Culinary and Facilities Management's employee directory with LeadIQ.

What industry does Bristol Culinary and Facilities Management belong to?

Bristol Culinary and Facilities Management operates in the Facilities Services industry.

What technology does Bristol Culinary and Facilities Management use?

Bristol Culinary and Facilities Management's tech stack includes WordPress, Microsoft Excel, Microsoft 365, Google Cloud, imagesLoaded, jQuery, Really Simple Discovery and Elementor.

What is Bristol Culinary and Facilities Management's email format?

Bristol Culinary and Facilities Management's email format typically follows the pattern of LFirst@bristolfacilities.com. Find more Bristol Culinary and Facilities Management email formats with LeadIQ.

When was Bristol Culinary and Facilities Management founded?

Bristol Culinary and Facilities Management was founded in 2001.

Bristol Culinary and Facilities Management

Facilities ServicesFlorida, United States11-50 Employees

Bristol Culinary and Facilities Management is a facilities services company based in St. Petersburg, Florida, focused on providing kitchen and facilities management for healthcare settings. Its services aim to support operational efficiency in medical environments while maintaining patient care and health standards. Positioned within the healthcare facilities sector, the company targets healthcare facilities that require integrated food service and facility operations to run smoothly. The organization operates with a regional footprint and serves clients that need specialized support balancing day-to-day service delivery with stringent healthcare requirements. The business is established locally in the Tampa Bay area, reflecting a focused approach to its niche within facilities management for healthcare.