What departments does Bristol Culinary and Facilities Management have?

Bristol Culinary and Facilities Management has employees across 3 departments including Operations, Quality Assurance, Healthcare Services.

What is the largest department at Bristol Culinary and Facilities Management?

The largest department at Bristol Culinary and Facilities Management is Quality Assurance with 2 employees.

How has Bristol Culinary and Facilities Management's team size changed over time?

Bristol Culinary and Facilities Management's team has remained stable from approximately 43 to 43 employees based on available data.

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Bristol Culinary and Facilities Management Employee Directory

Facilities ServicesFlorida, United States11-50 Employees

Bristol, as a key player in the healthcare industry, specializes in offering comprehensive kitchen and facilities management services to ensure the seamless operation of healthcare environments. The company's services are designed to cater to the unique needs of healthcare facilities, balancing operational efficiency with patient care and health standards.

Find Bristol Culinary and Facilities Management employees' phone numbers or email addresses

Bristol Culinary and Facilities Management Global Highlights

North America
49

United States Of America
49

Asia
1

India
1

Europe
1

United Kingdom Of Great Britain And Northern Ireland
1

South America
1

Venezuela
1

Bristol Culinary and Facilities Management's Leadership

L. T.
Owner
Mobile Phone
Email
J. F.
Regional Director
Mobile Phone
Email
T. D.
Managing Director
Mobile Phone
Email
P. B.
Regional Director
Mobile Phone
Email
R. T.
Regional Operations Manager South Division
Mobile Phone
Email
E. M.
Evs Manager
Mobile Phone
Email
J. T.
Manager
Mobile Phone
Email
L. H.
Manager
Mobile Phone
Email

Bristol Culinary and Facilities Management Employee Metrics

100%

50%

2026

2025

Retail
Operations
Business
Civil Engineering & Construction
Engineering
Other

Contact profiles from Bristol Culinary and Facilities Management

Name

Title

Contact Info

Location

Last Update

L. T.
Owner
Mobile Phone
Email
Oct 23, 2024
J. F.
Regional Director
Mobile Phone
Email
Nov 20, 2025
T. D.
Managing Director
Mobile Phone
Email
United StatesFlorida
Mar 23, 2026
P. B.
Regional Director
Mobile Phone
Email
United StatesFlorida
Nov 08, 2024
R. T.
Regional Operations Manager South Division
Mobile Phone
Email
Venezuela
Feb 17, 2026
E. M.
Evs Manager
Mobile Phone
Email
United StatesVirginia
Feb 03, 2024
J. T.
Manager
Mobile Phone
Email
United StatesGeorgia
Aug 03, 2025
L. H.
Manager
Mobile Phone
Email
United StatesFlorida
Oct 22, 2024
P. O.
District Chef Manager
Mobile Phone
Email
Oct 17, 2024
C. G.
Front Desk Receptionist
Mobile Phone
Email
Oct 24, 2025

Frequently Asked Questions

What is Bristol Culinary and Facilities Management known for?

Bristol Culinary and Facilities Management was founded in 2001 operates in the Facilities Services industry. The company's main headquarters is located in 6822 22nd Avenue Suite 151 St. Petersburg, Florida United States. Explore Bristol Culinary and Facilities Management's company overview page for more information.

What is Bristol Culinary and Facilities Management's most common email format?

Bristol Culinary and Facilities Management employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Bristol Culinary and Facilities Management email formats with LeadIQ.

How many employees does Bristol Culinary and Facilities Management have currently?

Bristol Culinary and Facilities Management has approximately 29 employees as of March 2026. These team members are located across 4 continents, including North AmericaAsiaEurope.

Who are Bristol Culinary and Facilities Management's key employees and leadership?

As of March 2026, Bristol Culinary and Facilities Management's key employees include:

Owner: L. T.
Regional Director: J. F.
Managing Director: T. D.
Regional Director: P. B.
Regional Operations Manager South Division: R. T.

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