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Bristol Culinary and Facilities Management Employee Directory

Facilities ServicesFlorida, United States11-50 Employees

Bristol Culinary and Facilities Management has about 31 employees across 4 continents, most of them in North America. By country, the largest groups are United States Of America (92%), India (3%) and United Kingdom Of Great Britain And Northern Ireland (3%). Retail and Operations make up over half of the profiles with a known department. Bristol Culinary and Facilities Management's workforce spans 8 departments.

Find Bristol Culinary and Facilities Management employees' phone numbers or email addresses

Bristol Culinary and Facilities Management Global Highlights

Location
Employees

North America
36

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  • United States Of America
    36

Asia
1

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  • India
    1

Europe
1

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  • United Kingdom Of Great Britain And Northern Ireland
    1

South America
1

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  • Venezuela
    1

North America accounts for 92% of Bristol Culinary and Facilities Management's workforce, followed by Asia (3%) and Europe (3%).

Bristol Culinary and Facilities Management's Leadership

  • Owner at Bristol Culinary and Facilities Management
    L. T.
    Owner
    Mobile Phone
  • Regional Director at Bristol Culinary and Facilities Management
    J. F.
    Regional Director
    Mobile Phone
  • Regional Operations Manager South Division at Bristol Culinary and Facilities Management
    R. T.
    Regional Operations Manager South Division
    Mobile Phone
  • District Chef Manager at Bristol Culinary and Facilities Management
    P. O.
    District Chef Manager
    Mobile Phone
  • Front Desk Receptionist at Bristol Culinary and Facilities Management
    C. G.
    Front Desk Receptionist
    Mobile Phone
  • Receptionist at Bristol Culinary and Facilities Management
    K. J.
    Receptionist
    Mobile Phone
  • Trabajo Hospital Limpieza at Bristol Culinary and Facilities Management
    L. C.
    Trabajo Hospital Limpieza
    Mobile Phone

Bristol Culinary and Facilities Management Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Operations
  • Business
  • Civil Engineering & Construction
  • Engineering
  • Other

Retail is the largest department at 39% of profiles with a known department, followed by Operations (26%) and Business (13%).

Contact profiles from Bristol Culinary and Facilities Management

Name
Title
Contact
Location
Last Update
  • Owner at Bristol Culinary and Facilities Management
    L. T.
    Owner
    Mobile Phone
    Oct 23, 2024
  • Regional Director at Bristol Culinary and Facilities Management
    J. F.
    Regional Director
    Mobile Phone
    Aug 18, 2026
  • Regional Operations Manager South Division at Bristol Culinary and Facilities Management
    R. T.
    Regional Operations Manager South Division
    Mobile Phone
    Venezuela
    Aug 23, 2026
  • District Chef Manager at Bristol Culinary and Facilities Management
    P. O.
    District Chef Manager
    Mobile Phone
    Oct 17, 2024
  • Front Desk Receptionist at Bristol Culinary and Facilities Management
    C. G.
    Front Desk Receptionist
    Mobile Phone
    May 31, 2026
  • Receptionist at Bristol Culinary and Facilities Management
    K. J.
    Receptionist
    Mobile Phone
    Apr 24, 2025
  • Trabajo Hospital Limpieza at Bristol Culinary and Facilities Management
    L. C.
    Trabajo Hospital Limpieza
    Mobile Phone
    Jun 06, 2025

Frequently Asked Questions

What are the largest departments at Bristol Culinary and Facilities Management?

Minus sign iconPlus sign iconRetail is the largest department at 39% of profiles with a known department, followed by Operations (26%) and Business (13%). Bristol Culinary and Facilities Management's workforce spans 8 departments.

Where are Bristol Culinary and Facilities Management's employees located?

Minus sign iconPlus sign iconBristol Culinary and Facilities Management has about 31 employees across 4 continents, most of them in North America. North America accounts for 92% of Bristol Culinary and Facilities Management's workforce, followed by Asia (3%) and Europe (3%). By country, the largest groups are United States Of America (92%), India (3%) and United Kingdom Of Great Britain And Northern Ireland (3%).

How many employees does Bristol Culinary and Facilities Management have currently?

Minus sign iconPlus sign iconBristol Culinary and Facilities Management has approximately 31 employees as of October 2026. These team members are located across 4 continents, including North America, Asia and Europe.

Who are Bristol Culinary and Facilities Management's key employees and leadership?

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As of October 2026, Bristol Culinary and Facilities Management's key employees include:

  • Owner: L. T.
  • Regional Director: J. F.
  • Regional Operations Manager South Division: R. T.
  • District Chef Manager: P. O.
  • Front Desk Receptionist: C. G.

Looking for contact data? Unlock accurate emails and phone numbers for your ideal prospects with LeadIQ.

What is Bristol Culinary and Facilities Management's most common email format?

Minus sign iconPlus sign iconBristol Culinary and Facilities Management employees' email format typically follows the pattern of LFirst@bristolfacilities.com. Trying to find reliable and up-to-date employee contact data? Find more Bristol Culinary and Facilities Management email formats with LeadIQ.

What is Bristol Culinary and Facilities Management known for?

Minus sign iconPlus sign iconBristol Culinary and Facilities Management was founded in 2001 and operates in the Facilities Services industry. Explore Bristol Culinary and Facilities Management's company overview page for more information.

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