Recent Acquisition The acquisition of Campus Cooks by Upper Crust Food Service indicates a strategic consolidation in the contract food service market catering to fraternity and sorority houses, presenting opportunities for cross-selling integrated catering services and expanded partnership networks.

Niche Market Expertise Specializing in personalized, locally inspired meals for Greek life and camps, Campus Cooks demonstrates a strong foothold in a niche segment that values customized service, offering a chance to tailor additional offerings such as health-conscious and event-specific catering.

Strong Market Position With an estimated revenue of $25 million to $50 million and a dedicated team of 201-500 employees, Campus Cooks is positioned as a mid-sized player within the competitive food service industry, enabling targeted outreach to similar-sized clients and institutions.

Digital Engagement Utilizing an array of online platforms and tools including WordPress, SEO, and social media, Campus Cooks maintains an active digital presence that can be leveraged for marketing and outreach efforts to potential partners looking for innovative food service solutions.

COVID Response Initiative The launch of a COVID-19 Prevention and Preparedness Guidebook highlights the company's commitment to safety and adaptability, creating potential sales opportunities in health and safety compliance solutions, sanitation services, or enhanced food safety equipment to meet ongoing health standards.